YEAST DOUGHNUTS
Recipe and Photo: Deolene Meko
FOOD LOVERS RECIPES
3 cups of cake flour
1 ½ teaspoons yeast
1 egg
3 tablespoons sugar
125 g Rama margarine
a pinch of salt
1 cup of lukewarm milk
oil for deep fry
Mix the dry ingredients in one bowl. Cream the butter into the dry ingredients, add the egg to it. Warm the milk. Add the milk to the mixture. Knead for 10 mins. Allow to rise for 30 mins-1 hr.
Roll out the dough and shape it into circles. After doing that, cover it allow it to rise for 2 hours before frying it in the warm oil, not to hot.
After frying it dip the doughnut into your choice of coating.
geskuif
Lomari Aspeling
Baie dankie vir die donut resep!
Dit het ń groot sukses uitgekom en dit was rerig maklik om die deeg te maak.