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Author Archives: Rina Kleinhans

PAPTERT MET ROU MEEL

Posted on by Posted in Braai / BBQ / Spit, Bykosse / Side Dishes 1 Comment

paptert met rou meeltested

PAPTERT MET ROU MEEL
Ek het toe die paptert resep weer bietjie aangepas om my en my familie se smake te pas:

Braai saam:
2 fyngekapte uie
1 greenpepper in blokkies gesny
1 pakkie diced baconHaal van stoof af en gebruik sommer die pot om die vlg bestandele saam te meng:
1 blikkie sweetcorn
1 blikkie pitmielies
3 koppies mieliemeel
250 ml room
250 ml water
1 pakkie sampioene – in skyfies gesny Continue reading→

HEERLIKE SKENKELPOTJIE

Posted on by Posted in Potjiekos, Skaap / Mutton-Lam / Lamb Leave a comment

HEERLIKE SKENKELPOTJIE

Gebruik ‘n no 3 tot 4 potjie. (10 tot 12 persone kan ruimskoots eet)
2 kg lamskenkels
sout en swartpeper na smaak
4 medium uie – opgekerf
4 knoffelhuisies – fyn opgekerf
2 x 410 g blikkie geskilde, opgesnyde tamaties
1 x 410 g blikkie chick peas
1 x 115 g blikkie tamatiepasta
1 groot botterskorsie, geskil en in blokkies gesny. Na dit gekerf is moet dit ongeveer 800 g weeg.
1 koppie beesaftreksel opgelos in 250 ml warm water.
½ koppie rooiwyn
2 teelepels komyn Continue reading→

PEERTERT

Posted on by Posted in Terte - Soet / Sweet Tarts Leave a comment

peertert
PEERTERT
1 pak Romany Creams (Ek het Peppermint geur gebruik)
1 blik peer halwes
Kersies
1 Peppermint Crisp
Pak Romany Creams in ‘n tertbak. (Rond werk makliker)
Giet die peersap bo-oor die koekies en laat staan vir halfuur.
Pak die peerhalwes bo-op die koekies en versier met kersies.
Bak by 180°C vir 20 – 30 min.
Haal uit en rasper Peppermint Crisp bo-oor terwyl die tert nog warm is.
Vir die tert op die foto het ek 2 pakkies koekies en 2 klein blikkies pere gebruik. Kan warm of koud bedien word en met roomys of vla soos verkies.

Resep en foto: Suzette Minnaar

CHEESY CAULIFLOWER PATTIES

Posted on by Posted in Groente / Vegetables Leave a comment

tested
CHEESY CAULIFLOWER PATTIES
1 head cauliflower
2 large eggs
½ cup cheddar cheese, grated
½ cup breadcrumbs (panko)
½ teaspoon cayenne pepper (more of less to taste)
salt
olive oil

Cut cauliflower into florets and cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.
Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown and set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
Recipe posted by Glenda Labuschagne

Magda Hayward
Ek doen diesefde met spinasie, maar gebruik dan Feta! ui fyn gekap ook lekker by!

SNOEK BRAAI

Posted on by Posted in Braai / BBQ / Spit Leave a comment

SNOEK BRAAI
Michael Coetzee
Maak snoek mooi skoon en maak droog met handdoek papier. As daar te veel vogtigheid op vleis is kook die snoek in plaas van braai.
Spuit rooster en snoek met spray and cook en plaas die snoek op. Begin die braaiproses met die velkant na onder en braai op medium kole… Geur slegs met sout, swartpeper, hoenderspeserye en baste met Jimmy’s tot gaar… Continue reading→

STICKY TOFFEE VANILLA CUPCAKES

Posted on by Posted in Cupcakes / Kolwyntjies Leave a comment

STICKY TOFFEE VANILLA CUPCAKES
Photo: Annetjie van Huyssteen
FOODLOVERS RECIPES
For the cake:
¾ cups of milk
½ cup of sunflower oil
5 ml vanilla essence
4 large eggs
1 cup sugar
1 ½ cups of all-purpose flour
2 teaspoons of baking powder
A pinch of salt

For the sticky toffee topping:
125 gr butter
1 ½ cups of brown sugar
½ tin of sweetened condensed milk.
5 ml vanilla essence Continue reading→

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