CRUNCHIE FAMILY FAVOURITES 250 g margarine 30 ml peanut butter (Optional) 190 ml Peanuts or sprinkle nuts (Optional) 500 ml rice crispies 500 ml coconut 500 ml sugar 500 ml cake flour 500 ml oats 2 eggs 5 ml bicarbonate of soda 3 ml salt 5 ml vanilla Cream margarine with sugar (and peanut butter if desired). Beat in eggs. Add all other ingredients and mix together very well. Roll into small balls, place on a baking tray, well spaced as they spread. Bake at 180°C for 15-20min, until golden brown
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