CRUNCHIE FAMILY FAVOURITES

CRUNCHIE FAMILY FAVOURITES
250 g margarine
30 ml peanut butter (Optional)
190 ml Peanuts or sprinkle nuts (Optional)
500 ml rice crispies
500 ml coconut
500 ml sugar
500 ml cake flour
500 ml oats
2 eggs
5 ml bicarbonate of soda
3 ml salt
5 ml vanilla
Cream margarine with sugar (and peanut butter if desired). Beat in eggs. Add all other ingredients and mix together very well. Roll into small balls, place on a baking tray, well spaced as they spread. Bake at 180°C for 15-20min, until golden brown

Recipe from Oats container
Photo: Rheda Vreken