Rina Kleinhans, Author at Food Lovers Recipes

FISH BOBOTIE

Posted on May 14, 2013 by Rina Kleinhans

ROMANY PERSKE GENOT

Posted on May 14, 2013 by Rina Kleinhans

Posted in Nageregte - Warm / Desserts - Warm Leave a comment

ROMANY PERSKE GENOT
1 blik halwe perskes
sherry van jou keuse
1 pakkie romany creams

Dreineer die stroop van die perskes in ‘n aparte koppie. Continue reading→

RIANA SE KAASKOEK

Posted on May 14, 2013 by Rina Kleinhans

Posted in Kaaskoek / Cheesecake 1 Comment

RIANA SE KAASKOEK
2 houertjies roomkaas
1 houer suurroom
1 sakkie Orley Whip
1 blikkie kondensmelk
1 koevertjie (10 g) gelatien

Continue reading→

TUISGEMAAKTE TENNISBESKUITJIES

Posted on May 14, 2013 by Rina Kleinhans

Posted in Klein Koekies, Tertjies / Biscuits, Tartlets Leave a comment

TUISGEMAAKTE TENNISBESKUITJIES
5 koppies koekmeel
2 teelepels kremetart
1 koppie suiker
1 ½ koppies klapper
knippie sout
3 eetlepels botter
2 teelepels koeksoda
kwart koppie melk
5 eetlepels stroop
3 eiers geklits
1 teelepel vanilla Continue reading→

DELICIOUS ASPARAGUS TART

Posted on May 14, 2013 by Rina Kleinhans

Posted in Terte - Sout / Savoury Tarts / Quiches 1 Comment

DELICIOUS ASPARAGUS TART
This tart I have made for many years. It is always a hit at parties for young and old. Simple to make.
Dough:
2 cups cake flour
2 oz butter
½ teaspoon salt
1 teaspoon sugar
2 level teaspoons Baking powder Continue reading→

VINNIGE SKILFERKORSDEEG VIR HORINKIES

Posted on May 14, 2013 by Rina Kleinhans

Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings

VINNIGE SKILFERKORSDEEG VIR HORINKIES
My weergawe van “quick puff pastry”
250 g + 2 koppies koekmeel (450 g)
250 g botter
Sif die meel, voeg botter by en verkrummel die meel en botter met jou hande.
Jy sal nog baie stukkie botter sien.
Maak ‘n gat in die middel van die meelmengsel.
Voeg 100 ml koue water by en maak aan sodat die deeg elasties is. Continue reading→

CAROL SE GEMMERKOEKIES

Posted on May 14, 2013 by Rina Kleinhans

Posted in Klein Koekies, Tertjies / Biscuits, Tartlets Leave a comment

CAROL SE GEMMERKOEKIES
Resep geplaas deur Carol Elliott Claassen
FOOD LOVERS RECIPES
(+- 10 Dosyn)
8 koppies koekmeel
250 g botter
1 koppie suiker
1 eier
500 g gouestroop
4 teelepel fyn gemmer
¾ eetlepel koeksoda
½ koppie melk
½ teelepel sout Continue reading→

MAKLIKE MOSTERD IN DIE MIKROGOLF

Posted on May 14, 2013 by Rina Kleinhans

Posted in Souse / Sauces Leave a comment

MAKLIKE MOSTERD IN DIE MIKROGOLF
4 teelepels mosterdpoeier
5 groot eiers
½ teelepel sout
250 ml wit asyn
250 ml suiker
¼ teelepel rooipeper
Klits alles baie goed saam en mikrogolf by 100 % krag tot gaar. Roer gereeld.
Myne is gewoonlik so 10 min.
Resep en foto: Ena Van Den Heever

CHICKEN ALA QUEEN NATS

Posted on May 14, 2013 by Rina Kleinhans

Posted in Eenskottel / All -in-one Dish, Hoender/Chicken

CHICKEN ALA QUEEN NATS
Resep en foto: Nathalie Jessica Koekemoer- Groot
FOOD LOVERS RECIPES
½ koppie spekstukkies
4 hoender borsies, blokkies gesny of oorskiet hoender
1 groot ui, grof gesny
½ koppie ertjies
½ koppie mielies
½ koppie wortelringe
½ teelepel rooi paprika
2 huisies knoffel, gepers Continue reading→

LINDA SE KERRIESULT

Posted on May 14, 2013 by Rina Kleinhans

Posted in Kerrie Resepte / Curry Recipes, Soutvleis / Sult 1 Comment

LINDA SE KERRIESULT

3 kg beesskenkels (ek gebruik ook graag ‘n mengsel van vark-pootjies (“Trotters”) “Eisbeins” en skaap-skenkels! )
5 ml swartpeper en sout
3 middelslag uie
30 ml sonneblomolie
30 ml kerriepoeier
15 ml borrie
375 ml bruinasyn
30 ml appelkooskonfyt of perskeblatjang
2 ml gemaalde koljander Continue reading→