Rina Kleinhans, Author at Food Lovers Recipes

ADRIAAN SE SKROEF PASTA

Posted on May 28, 2013 by Rina Kleinhans

Posted in Ligte Etes / Light Meals, Pasta Leave a comment

ADRIAAN SE SKROEF PASTA

Dankie, dames ek gaan ‘n resep met jul deel en ek neem geen verantwoordelikheid vir die vet nie:
1 x 500 gr pasta skroewe gekook tot al dente, hou eenkant in ‘n groot pot.

Die bestanddele wat volg se hoeveelhede hang van jouself af. Continue reading→

HILDA SE DADELVINGERS

Posted on May 28, 2013 by Rina Kleinhans

Posted in Klein Koekies, Tertjies / Biscuits, Tartlets 1 Comment

HILDA SE DADELVINGERS
Resep geplaas deur Marie Rheeder Troskie
Foto: Wilna Dorfling
FOOD LOVERS RECIPES

Hilda vertel: Dis trooskos vir mense wat moeg is na liggaam, siel en gees. Wees maar gereed om met die tweede bakslag die bestanddele te verdubbel. Twintig hou skaars ‘n paar dae tussen my en Oubaas.
250 g botter of margarien
250 ml suiker
500 g dadels, fyn gekap
1 eier, goed geklits
100 g (125 ml) groen glanskersies
100 g (125 ml) rooi glanskersies
1 x 200 g pakkie Mariebeskuitjies, in klein stukkies gebreek
Klapper, om oor te strooi Continue reading→

BILTONG BLOKKIES

Posted on May 28, 2013 by Rina Kleinhans

Posted in Vingerhappies / Snacks Leave a comment

BILTONG BLOKKIES
250 ml geurige witsous
200 ml gerasperde kaas
250 ml fyn biltong
2 eiers

Klop warm witsous by eiergele. Vou kaas en biltong in mengsel. Vou styf geklopte eierwitte in mengsel. Skep in vierkantige bak, bak 15 of tot goudbruin by 180°C. Sny in blokkies en geniet.

HOW TO CLEAN YOUR COOKIE SHEETS

Posted on May 28, 2013 by Rina Kleinhans

Posted in Wenke / Tips

HOW TO CLEAN YOUR COOKIE SHEETS

Kitchen “Miracle” Cleaner!

You put about ¼ cup of baking soda in a small glass bowl and squirt in hydrogen peroxide until it makes a nice paste.
Then you rub it on the offending dirt/stain/grease…whatever!
You can usually just use your fingers…but you can also use a small sponge as well.

Nicolette Walsh

MAKLIKE AARTAPPELGEREG

Posted on May 28, 2013 by Rina Kleinhans

Posted in Groente / Vegetables Leave a comment

MAKLIKE AARTAPPELGEREG
8 medium aartappels
1 blik ingedampte melk
1 pakkie soppoeier [Hoenderroom, sampioen of aspersieroomsop]
2 groot uie
1 knoffelhuisie
250 g spek
Gerasperde kaas
Stoofplaat en Oond Continue reading→

SLOW COOKER GOULASH

Posted on May 28, 2013 by Rina Kleinhans

Posted in Prutpot / Slow Cooker Leave a comment

SLOW COOKER GOULASH
4 to 5 medium potatoes, peeled and diced large
splash vegetable or olive oil
250 g lean beef stewing steak
5 medium onions, sliced
1 clove garlic, crushed
salt and pepper to taste
1 good squirt tomato puree
20 g paprika
450 ml (3/4 pint) hot water to cover ingredients in pot
200 g pasta of your choice Continue reading→

COFFEE BISCUIT FILLING

Posted on May 28, 2013 by Rina Kleinhans

Posted in Versiersel en Vulsels / Icing and Fillings

COFFEE BISCUIT FILLING
¼ packet margarine
½ cup sugar
3 tablespoons milk
1½ teaspoons coffee essense
½ teaspoon vanilla essense

Mix everything together in a saucepan and stir over moderate heat until sugar has dissolved. Boil for 5 minutes. Remove from heat and beat with a wooden spoon until creamy

Recipe: Flop proof cooking

LEKKER PEPERSOUS

Posted on May 28, 2013 by Rina Kleinhans

Posted in Souse / Sauces

LEKKER PEPERSOUS
Hier is ‘n maklike heerlike een.
2 eetlepel margarien
1 eetlepel grofgemaalde peper, of minder, want dit is te sterk vi my.
Smelt saam en voeg een bakkie 250 ml room by.
Kook en verdik met bisto. HEERLIK.
Dieselfde kan gedoen word met sampioensous. Net baie minder peper.
Braai bietjie uie saam met die margarien, voeg gesnyde sampioene by, dan room, kook deur en verdik met bisto.

Resep: Elsabe de Waal

“MONKEYGLAND” SOUS

Posted on May 28, 2013 by Rina Kleinhans

Posted in Souse / Sauces

“MONKEYGLAND” SOUS
2 ui opgekap
1 koppie blatjang
1 koppie tamatiesous
2 eetlepels worcestersous
2 eetlepels bruinsuiker
2 eetlepels asyn
Braai uie tot bruin. Voeg ander bestanddele by en prut vir 10 minute.
Baie baie lekker,