“MONKEYGLAND” SOUS
2 ui opgekap 1 koppie blatjang 1 koppie tamatiesous 2 eetlepels worcestersous 2 eetlepels bruinsuiker 2 eetlepels asyn
Braai uie tot bruin. Voeg ander bestanddele by en prut vir 10 minute.
Baie baie lekker,
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