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Author Archives: Rina Kleinhans

MEXIKAANSE DISSE

Posted on by Posted in Doopsouse / Dips, Groente / Vegetables, Hoender/Chicken, Souse / Sauces Leave a comment

mexikaanse disse - elsa

MEXIKAANSE DISSE
Hoendervlerkies
1 Pakkie Chili Bite Mix
Kook hoendervlerkies vir 5 min in soutwater
Laat effens afkoel en skud in Chili bite mengsel
Diepbraai tot goudbruin

Refried Beans
Blikkie Bone in Tamatiesous
1 ui, fyngekap
Vars tiemie takkie
Lourier blaar
1 rooi brandrissie, pitte verwder en fyn gekap
3 eetlepels Olyfolie
2 teelepels fyn komyn
85 g cheddar gerasper

Verhit olie in swaarboompad en braai 10 min
Voeg komyn by en braai 2 min en roer
Voeg bone, lourierblaar en tiemietakkie by en prut tot dik
Voeg kaas by en roer Continue reading→

ELSA SE BEESVLEIS ENCHILLADAS

Posted on by Posted in Bees/Beef, Eenskottel / All -in-one Dish Leave a comment

beef encilladas elsa
ELSA SE BEESVLEIS ENCHILLADAS
Resep en foto:  Elsa van Antwerpen Kleinhans
FOOD LOVERS RECIPES
2 eetlepels olyfolie
2 groot uie dun gesny
550 g maer beesvleis in repies of gemaal
1 eetlepels fyn komyn
1 teelepel cayenne peper
1 teelepel paprika
sout en peper
8 sagte meel tortillas
1 bottel Tacosous, verdun indien nodig
225 g gerasperde Cheddar kaas
Continue reading→

GREEN PAPAYA CHUTNEY

Posted on by Posted in Inlê vrugte / Bottled Fruit, Souse / Sauces Leave a comment

green papaja chutney

GREEN PAPAYA CHUTNEY
6 cups green papaya, peeled and cut into 1-inch cubes
2 cups finely chopped onion
1 cup seedless raisins
4 cloves garlic, chopped
6 fresh hot red peppers, seeded and chopped
4 red or green bell peppers, seeded and chopped
¼ cup ginger root, finely grated
½ teaspoon allspice
2 cups tomatoes, peeled and chopped
1 Tablespoon salt Continue reading→

KRAKERIGE GEBRAAIDE AARTAPPELS

Posted on by Posted in Groente / Vegetables Leave a comment

gebraaide aartappels

Kook die aartappels, dreineer die water en gooi die olie in die pot en sit nou eers die stoofplaat aan… skil die warm aartapelles en sny die aartappel net effens met die mes en breek dit dan verder oop met ‘n vurk, sit die warm aartappels in die koue olie, die hitte van die aartappels sal die olie geleidelik laat warm word en dis hoe jy die lekkerste, krakerige aartappel met die sagte binnekante kry

Peanut Butter and Chocolate Puffs

Posted on by Posted in Entrepreneurs Dae / Days, Kinderpartytjies / Kids Parties Leave a comment

FLR BB Yummy

Peanut Butter and Chocolate Puffs

Makes 12 cookies
24 chocolate wafer cookies — divided
1/4 cup smooth peanut butter
12 large marshmallows
Spread each of the bottoms of 12 cookies with 1 teaspoon of the peanut butter, set aside.
On a large, microwave-safe plate, arrange the remaining 12 cookies, bottom sides up. Top each cookie with a marshmallow. Microwave on HIGH for 10-12 seconds or until the marshmallows begin to puff. Remove from the microwave oven and immediately top with the remaining cookies, peanut butter side down.
Store the cookies on the plate, lightly covered with plastic wrap.

OUMA HENNA SE WESKUS KERRIEVIS

Posted on by Posted in Kerrie Resepte / Curry Recipes, Vis / Fish Leave a comment
tested

OUMA HENNA SE WESKUS KERRIEVIS
Resep:  Louise Groenewald
Foto:  Ansie Vermeulen Steyn
FOOD LOVERS RECIPES
Geelstert en Kabeljou is ideale keuses vir kerriesvis, maar enige ander wit vis soos stokvis is ook geskik.
2 kg vismootjies
sonneblomolie vir vlakbraai
3 groot uie, ringe gesny
2 eetlepels mielieblom (Maizena)
Kerriesous:
3 koppies bruin asyn
1 koppie bruin suiker
1 koppie water
2 huisies vars knoffel, fyngedruk
2 teelepels vars gemmer, fyngedruk
2 – 3 eetlepels kerriepoeier (sterk of matig, na gelang van smaak)
Continue reading→

SKELVIS MORNAY

Posted on by Posted in Vis / Fish 1 Comment

tested
SKELVIS MORNAY
Hhhmm Haddock Morney… my gunsteling!
1 kg vars of bevrore skelvis
250 ml melk
1 lourierblaar
30 g botter
1 groot ui, gekap
Kaassous:
75 g botter
80 g koekmeel
160 g Cheddarkaas (beleë kaas is ideaal)
5 ml Aromat
vars gemaalde swartpeper
knippie Rooipeper
knippie droë mosterdpoeier
80 g Cheddarkaas
2 eetlepels gerasperde Parmesaankaas
2 eetlepels broodkrummels Continue reading→

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