Kook die aartappels, dreineer die water en gooi die olie in die pot en sit nou eers die stoofplaat aan… skil die warm aartapelles en sny die aartappel net effens met die mes en breek dit dan verder oop met ‘n vurk, sit die warm aartappels in die koue olie, die hitte van die aartappels sal die olie geleidelik laat warm word en dis hoe jy die lekkerste, krakerige aartappel met die sagte binnekante kry
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