Peanut Butter and Chocolate Puffs
Makes 12 cookies
24 chocolate wafer cookies — divided
1/4 cup smooth peanut butter
12 large marshmallows
Spread each of the bottoms of 12 cookies with 1 teaspoon of the peanut butter, set aside.
On a large, microwave-safe plate, arrange the remaining 12 cookies, bottom sides up. Top each cookie with a marshmallow. Microwave on HIGH for 10-12 seconds or until the marshmallows begin to puff. Remove from the microwave oven and immediately top with the remaining cookies, peanut butter side down.
Store the cookies on the plate, lightly covered with plastic wrap.
