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Author Archives: Lee-Ann Snyman

SJOKOLADE FUDGE KOEKIES

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caramel-fudge-with-tennisbiscuits
SJOKOLADE FUDGE KOEKIES
250 g botter
500 g versiersuiker
40 g kakao
2 eiers
2 pakkies Marie / Tenniskoekies

Mikrogolf die botter ongeveer 1½ min tot gesmelt.
Sif versiersuiker en kakao saam en roer dit by.
Klits eiers en roer ook by.
Mikrogolf mengsel ongeveer 2 min.
Breek koekies in stukkies en meng by mengsel.
Skep in n bak van 20 x 20cm en laat afkoel.
Plaas in koelkas om goed styf te word en sny in blokkies.

Bron: Christa Fernandez Pienaar

CHICKPEA WATER MERINGUES

Posted on by Posted in Klein Koekies, Tertjies / Biscuits, Tartlets, Versiersel en Vulsels / Icing and Fillings Leave a comment

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CHICKPEA WATER MERINGUES
1 tin chickpeas (Drain and reserve the brine/water)
pinch of salt
250 g castor sugar
1 tsp (5 ml) vanilla

Beat chickpea water until foamy, add pinch of salt and beat until stiff.
Gradually add 250 g castor sugar, 1 tsp (5 ml) vanilla essence.
Drop spoonfuls on a baking tray and bake for 90 minutes. At 120 degrees C until crisp.

Source : Rosalyn Kotze

IDEES VIR KRAKERIGE SKYFIES

Posted on by Posted in Bykosse / Side Dishes, Groente / Vegetables Leave a comment

IDEES VIR KRAKERIGE SKYFIES

Charmain Saal
Sprinkel koekmeel oor die rou aartappels

Valene Prins
Gooi speserye in meel en bak so

Petré Van Jaarsveld
Bevrore skyfies bak meer crispy as tuisgemaakte skyfies, tuisgemaakte skyfies wat nog rou is en nie gevries is nie neem baie langer om tot die crispy stadium te kom. Indien dit ‘n tydjie gestaan het word dit pap, bevrore skyfies is halfpad gaar. Jou olie moet 180°C wees, indien laer kook dit. Indien jy tuisgemaakte skyfies gebruik, is dit beter om eers te blansjeer in olie teen 140°C vir 4-5min en dan te vries, dan sal jy lekker crispy skyfies kry Continue reading→

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