MICHELLE’S GINGER BISCUITS
Source and photo: Michelle Pottage
FOOD LOVERS RECIPES
8 cups cake flour
250 g butter
1 cup sugar
1 egg
500 g golden syrup
4 teaspoons ground ginger
¾ cup baking soda
½ cup milk
½ teaspoon salt
Mix the butter and sugar until creamy. Then add the egg and mix well.
Add the syrup and mix well.
Sift the flour, baking soda and ginger and slowly add to the egg and butter mixture with the milk.
Once it starts forming a dough take it out and knead well.
Roll into balls and use cutters or any shape you like. Pack on a baking sheet.
Bake for 8 – 10 minutes at 180°C.
