HONEY AND MUSTARD PORK CHOPS
¼ cup honey
2 tablespoon mustard
1 tablespoon butter
4 pork chops
garlic powder, to taste
Mix the honey and mustard together in a bowl until thoroughly combined.
Heat the butter in a pan over medium-high heat.
Place the pork chops in the hot butter
Sprinkle with ½ the garlic powder.
Cook until browned, about 3 minutes.
Turn, sprinkle with remaining garlic powder and fry for a further 3 minutes.
Brush the honey-mustard mixture over the chops, turn and cook for 5 minutes.
Turn the chops onto the other side and brush with with remaining mixture.
Cook until chops are no longer pink inside, for about 5 more minutes.
Photo and recipe tested by Melissa Ann Vermeulen
