YUMMY PASTRY FOR PIES
200 gram unsalted butter (cold and cut in little cubes)
350 cake flour
1 large egg
1 tablespoon milk
1/2 teaspoon salt (if you use salted butter you don’t need this) Continue reading
Author Archives: Lisinda
TIRAMISU ALA JILL-NITA
TIRAMISU ALA JILL-NITA
36 finger biscuits
5 eggs seperated
small cup of sugar
500 g mascarpone
cup of strong coffee
¼ cup of mandorla with it
Blend sugar and egg yellow until nice and smooth add the mascarpone and mix well. Seperately beat egg white until stiff and add to cream mixture. Dip only the bottem of the finger biscuits in coffee mixture. You can do two layers and leave it overnight in the fridge to set. When set the following day sif some coco powder on top.
Photo 2 – small portions
SOURCE/PHOTO: Jill-nita Wenger
BACON AND SPRING ONION ON THE BRAAI
BACON AND SPRING ONION ON THE BRAAI
INGREDIENTS
Whole spring onion
Bacon Continue reading
DIRTY ICING HOW TO CRUMB COAT A CAKE
DIRTY ICING HOW TO CRUMB COAT A CAKE
Sometimes learning and perfecting the basics is the best way to get ahead in this world! A well done crumb coat can change the final look of a decorated cake, bringing its overall effect from “neat” to “WOW!” So, what is a crumb coat? A crumb coat is the base coat of icing on a cake. It is also referred to as dirty icing a cake. Generally there are at least two layers of buttercream icing spread on a cake; the first is the crumb coat, which seals in the crumbs. Continue reading
CHEDDAR AND CORN SPOON BREAD
CHEDDAR AND CORN SPOON BREAD
INGREDIENTS
3/4 cup yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon cayenne
1 teaspoon salt
2 cups milk
1 cup buttermilk (shake before measuring)
3/4 cup fresh or thawed frozen corn kernels
4 tablespoons unsalted butter, melted and cooled
3 large egg yolks
1/3 cup chopped fresh parsley
2 large egg whites
1 cup coarsely grated Cheddar Continue reading
PERFECT DOUGH FOR BREAD OR BREAD ROLLS
PERFECT DOUGH FOR BREAD OR BREAD ROLLS
INGREDIENTS
675 g flour
5 ml sugar
10 ml salt
10 g yeast
400 ml warm water
30 ml oil Continue reading
CLAUDIA SE SPINASIETERT
Posted on
by
Posted in Terte - Sout / Savoury Tarts / Quiches, Vegetaries-Vegetarian / Vegan
1 Comment
Posted in Terte - Sout / Savoury Tarts / Quiches, Vegetaries-Vegetarian / Vegan
1 Comment
CLAUDIA SE SPINASIE TERT
Low carb spinasie tert. 🙂 Aangesien my skoonma my muffin pan geleen het het ek hom in ‘n ander bak gemaak. 😉 En ek het hom so bietjie ‘n twist gegee.
5 free range jumbo eiers
4 eetlepels vetfrye maaskaas
250 g gesnyde sampioene
300 g vars spinasie, fyn gesny
1 fyn gekapte ui
3 knoffel tone
2 teelepels pesto
sout en peper
4 repies spek, in blokkies gesny
lekker baie gerasperde verouderde cheddar Continue reading
QUICK EASY AND YUMMY BOLOGNAISE
QUICK EASY AND YUMMY BOLOGNAISE
500 g minced meat
2 onions
1 tablespoon crushed/minced garlic
150 g tomato paste
2 beef stock cubes
1 tin chopped tomatoes
1 cup water
Cheese (Optional to top off with) Continue reading
EERLIKE BLESBOKSKENKELPOT
EERLIKE BLESBOKSKENKELPOT
1 1/2 kg blesbok skenkels
2 kleinerige aartappelsin agstes gesny
2 groterige uie in ringe gesny
2 groterige wortels in kwarte oor doe lengte gesny
1 e growwe sout
1/2 t witpeper
1/2 t chillie flakes
2 blokkies hoener stock
1 e crushed garlic Continue reading
FLOP PROOF PIESANG MUFFINS
FLOP PROOF PIESANG MUFFINS
1 koppie – 250 ml koekmeel
1 eier
1 teelepel bakpoeier
Knippie sout
150 ml melk om mee aan te maak
2 groot piesangs Continue reading