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Author Archives: Lisinda

PEPER ROOM HOENDER

Posted on by Posted in Hoender/Chicken Leave a comment

tested
PEPER ROOM HOENDER
Ongeveer 8 hoender fillets bietjie plat gekap
Varsgemaalde swartpeper na smaak
Knoffel
1 Koppie goeie witwyn
500 ml double thick room
1 teelepel vars of droe tiemie
Braai knoffel bietjie in botter en sit hoender borsies by.
Braai beide kante tot gaar
Verwyder en laat rus in bord
“Deglaze” die pot met wyn en tiemie
Wanneer omtrent tot die helfte verminder het, voeg room by
Prut tot dit verdik
Sit hoender en vleissappe terug in room
Verhit deur

Kan bedien word met pasta, mash, geroosterde groente of enige iets na smaak

BRON: Elmarie Scheffer

SHARONS SWEET AND SOUR CHICKEN STRIPS

Posted on by Posted in Hoender/Chicken, Ligte Etes / Light Meals Leave a comment

tested
SHARONS SWEET AND SOUR CHICKEN STRIPS
Cut chicken breasts into strips and season.
Mix together about 1 cup flour, 1/2 cup maizena and about 1 teaspoon baking powder together in a bowl with ice cold water to make a batter. Season batter to your taste… I just use salt and pepper.
Dip the strips into batter and fry in VERY hot oil till golden brown. …. About 2 minutes

SWEET and SOUR sauce
3 tablespoons brown sugar
3 tablespoons tomato sauce Continue reading→

PIESANG KARAMEL POEDING

Posted on by Posted in Nageregte - Warm / Desserts - Warm Leave a comment

2015-08-12-piesangkaramelpoedingtested
PIESANG KARAMEL POEDING
BRON: Rista Greyvenstein, 2015-07-10
FOOD LOVERS RECIPES
Hierdie resep is ‘n groot geskenk van Rista Greyvenstein se persoonlike resep versameling. Sy het te vertel dat haar man nie ‘n poeding mens is nie en hierdie piesang poeding is een wat hy baie geniet.
Ek het hom gebak en dit is voorwaar ‘n groot bederf op die smaak kliere.
BESLAG
2 koppies koekmeel
½ koppie strooisuiker
4 baie ryp piesangs, fyn gedruk
1 teelepel bakpoeier
1 teelepel koeksoda
½ koppie appelkooskonfyt
1 koppie volroom melk
3 eetlepels botter, gesmelt
1 groot eier, geklits Continue reading→

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