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Author Archives: Lisinda

HEERLIKE GEMMERBROOD

Posted on by Posted in Brood / Bread, Koeke / Cakes Leave a comment

2015-08-07-heerlikegemmerbroodtested
HEERLIKE GEMMERBROOD

BESTANDDELE
240 gr koekmeel
10 ml gemmer
5 ml gemengde speserye
5 ml kaneel
5 ml koeksoda
2 ml sout
120 gr botter
125 gr stroop
100 gr suiker
125 gr kookwater
1 eier geklits

METODE
Sif meel, speserye koeksoda en sout saam
Meng die botter, stroop, suiker en kookwateren roer om suiker op te los ( ek het dit baie goed met die kenwood) gemeng Later soos room gelyk.
Roer die twee mengsel bymekaar en roer dan die geklitste eier by
Skep die beslag in klein broodpannetjie wat gesmeer en met waspapier die boom bedek . Bak 50 – 55 min lank in n matige oond van 180oC of ( my metode is om met my hand bo op te voe en ferm voel is alle koeke vir my reg en uitgebak)

FOTO: Lili Dreyer

ONGELOOFLIKE LEKKER PATATS

Posted on by Posted in Groente / Vegetables Leave a comment

 

2015-08-04-smaakongeloofliklekkerpatatstested

ONGELOOFLIKE LEKKER PATATS

METODE/BESTANDELE
Doodeenvoudig.. benodig foelie . Sny jou gewaste patat in groot blokke met skil aan. Gooi vraatsige hoeveelheid buinsuiker en Amarula en lepels vol omtrent 4 eetl botter. Glad nie margarien nie. Maak foelie toe en sit op stadige kole nog voor jy jou vleis op rooster sit en bak so bo op rooster.

BRON/FOTO: Maryna Kruger

PORK CRACKLING

Posted on by Posted in Vark / Pork Leave a comment

 

2015-08-04-cracklingtested

PORK CRACKLING

METODE/BESTANDELE
400g varkvelle mooi skoon en skurf gemaak , smeer met n bietjie olyfolie en vryf n bietjie sout in laat levir +- 20 min spalk dan oop op noondpan met n rooster op strooi n bieitjie bakpoeier oor en bak op 200 grade tot crisp en siedaar !

BRON/FOTO: Gideon Louw

RACHEL ALLEN COOKIES

Posted on by Posted in 2-4 Bestanddele / 2-4 Ingredients, Klein Koekies, Tertjies / Biscuits, Tartlets Leave a comment

2015-08-02-rachelallenscookiestested

RACHEL ALLEN COOKIES
(Dough can be frozen in baking paper)
225 g butter
110 g castor sugar
275 g cake flour

Cream butter and sugar.
Add cinnamon or chocolate, if you want,
Mix all the ingredients well by hand.
Roll into balls and flatten.
Put onto tray ± 2cm apart.
Bake for 15 – 20 minutes in oven at 170ºC.

Variation:
1 teaspoon ginger
1 teaspoon cacao
1 tablespoon coconut (high full)
1 hand full of chocolate chips

Source: Rachel Allen
Photo: Madelein Brinklow

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