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Author Archives: Lisinda

HOW TO REMOVE PERMANENT MARKER STAINS

Posted on by Posted in Allerlei / Miscellaneous Leave a comment

 

2015-07-27-howtoremovepermanentmarkerstains

HOW TO REMOVE PERMANENT MARKER STAINS

Tanya Smith
More. Het iemand asb raad om permanent marker uit klere te kry.

Charmaine Timmerman
How to Remove Permanent Marker Stains
Fabric
1. Place the stain face down on clean paper towels.
2. Sponge rubbing alcohol into the area around the stain, and then apply it directly to the stain.
3. Continue sponging the stain with alcohol, frequently changing the paper towels underneath, transferring as much ink as possible to the paper towels.
4. Rinse thoroughly.
5. Launder. Continue reading→

LEKKER SAMPIOEN SOUS

Posted on by Posted in Souse / Sauces Leave a comment

 

2015-07-25-lekkersampioensoustested

LEKKER SAMPIOEN SOUS

Hier is ‘n sampioen sous resep wat jy verskeie maniere kan bedien: oor pasta, op roosterbrood of as ‘n sop as jy meer vloestof bygooi.

BESTANDELE
200g sampioene van jou keuse, in dun skyfies gesny
1 medium ui in dun skyfies gesny
1 tot 3 knoffehuisies (hang af van jou smaak) fyngekap
1 eetl botter (15 g)
1 koppie melk
1 eetl maizena (cornstarch)
Vars basilie blare na smaak of 1 teel droe baslie kruie
Sout en peper na smaak Continue reading→

DIY SUGAR CUBES

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2015-07-24-diysugarcubes

DIY SUGAR CUBES

Sugar is just more fun in cube form. But what’s really exciting about DIY sugar cubes is that you can make them in any flavor you want, so consider this recipe just a starting point.
Try making rich cubes with demerara or turbinado sugar. Use vanilla extract for vanilla sugar cubes, or grind up some vanilla beans to make a more intensely vanilla cube. Continue reading→

ROMERIGE KERRIE HOENDER MET KLAPPERMELK

Posted on by Posted in Hoender/Chicken Leave a comment

2015-07-24-romerigekerriehoendermetklappermelktested

ROMERIGE KERRIE HOENDER MET KLAPPERMELK
Ongeveer 8 hoender porsies of ‘n heel hoender in porsies opgesny (ek sny die bors gedeeltes in die helfte)
25 ml olyf of klapperolie
1 ui, in dun skyfies gesny
5 ml fyngedrukte knoffel
5 ml gerasperde vars gemmer (of 1t gedroogde gemmer)
45 ml matige hoender-kerrie-masala (of kerriepoeier)
1 ster anys, 8 kardamom sade, 1t vinkel (fennel) sade
1t borrie
2 kaneel stokkies
1 blik klappermelk Continue reading→

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