BACON AND ONION TART
1 roll puff pastry
30ml oil
15ml butter
1 onion finely chopped
125 g bacon finely chopped
15ml rosemary
560ml full cream milk
15ml hot english mustard
30ml cake flour
30ml maizena
2extra large eggs
250ml grated cheese
Line a pastry dish with puff pastry chill until needed heat the oil and butter and saute the onion bacon and rosemary until soft add 500ml of milk and mustard and heat mix flour and corn flour.
Separate the eggs and beat the eggs yolk and remaining milk together
Mix with the flour and corn flour. Add a little of the warm milk to the flour mixture and add to the heated milk in saucepan.
Cook until thick while stirring continuously leave to cool. A dd the cheese beat eggs white until soft peaks forms.
Fold into the filling. spoon into prepared pastry and bake in a preheated oven at 200 for 10 minutes and then at 180 for 15minutes and lower heat to 160 and bake for 20 more minutes until golden.
PHOTO: Anna Mtshweni
