KERRIE FRIKKADELLEFRIKKADELLE
1 kg maalvleis
1 ui, fyn gekap
1 medium wortel, fyn gerasper
2 groot murgpampoentjies, fyn gerasper
1 sny brood, in melk geweek
2 eiers
1 groot piesang, goed fyngedruk
2 eetlepels blatjang
1 teelepel pietersielie
1 teelepel gemengde kruie
sout en peper Continue reading
OONDGEROOSTERDE SALM OP PASTA
Eerstens het ek gesorg dat al wat ‘n graatjie uit is.
150 ml suurlemoen sap
150 ml lemoensap
1 eetlepel knoffel
200 ml bruinsuiker
100 ml water
sout en pepper na smaak
groot takkie roosmaryn Continue reading
CINNAMON DUMPLINGS AND CUSTARD
INGREDIENTS
Syrup: 750ml warm water
200gr sugar
10gr margarine
5ml cinnamon
Dough: I cup self raising flour
3ml baking powder
Pinch of salt
125ml sugar
40gr margarine Continue reading
CHICKEN WITH RED CURRY PASTE
INGREDIENTS/METHOD
I boiled chicken pieces with a oinion.
While its cooking I took 4 tblespoons of red currypaste, 2 tblespoons of normal currypaste, 2 spoons garlick I mixed it in a bowl with a bit of the chicken stock.
Then when chicken was almost cooked I put potatoes
Just when potatoes are done i added the paste mix…all cooked for bout half an hour
SOURCE/PHOTO: Chanette Hess Case
DOG BISCUITS WITH PEANUT BUTTER
3 cups wholewheat flour
1 cup water
1 teaspoon baking powder
1 cup crunchy peanut butter
2 Tb honey
1 egg Continue reading
GROENSLAAI IDEES
17 August 2015
Linda von Blerk
Iemand help asb. Ek maak groenslaai met tamatie, uie, komkommer ens en als proe dieselfde… Hoe kan ek maak om daardie restaurant smaak te gee en geniet! Watse dressing kan ek gee wat hom daardie “mmmm dis heerlik” aanmerking te gee Continue reading
RED WINE AND ROSEMARY MARINADE
INGREDIENTS
2 cups red wine
1 small onion, diced
2 teaspoons lemon juice
Generous shakes of Ina Paarmans Rosemary and Olive sprinkle
2 tablespoons red currant jelly
1 teaspoon salt (I used Kloovenburg Shiraz Salt)
2 teaspoons freshly ground pepper Continue reading
CHICKEN CACCIATORE
8 portions chicken, I used drumsticks and thighs, skin removed
2 tablespoons olive oil
1 large onion, chopped
2 red peppers, roughly chopped
3 cloves minced garlic
½ cup black olives, chopped
3 tablespoons tomato paste
2 tins of diced tomatoes
½ teaspoon dried red chili flakes
1 teaspoon dried sage, if you can get fresh use about 6 leaves Continue reading
WHOLE BROWN MUSHROOMS IN CREAM SAUCE
INGREDIENTS
2 Punnets whole brown mushrooms wiped clean
3 tbsp garlic butter I use the Woolies one
2 sprays lemon juice (bottled is fine)
Garlic Salt, black pepper, Aromat, garlic and herb seasoning, fresh chopped parsley Continue reading
BUTTER SCONES
2 cups cake flour
4 teaspoon baking powder
1 tablespoon sugar (15 ml)
Pinch salt
Rub in 80 g butter
Mix with 100 ml water and 100 ml milk and one beaten egg.
Make a soft dough, pat down with hand and cut with round cookie cutter.
Brush with fresh milk, bake in preheated oven 220 ºC for ±15 minutes until golden brown.
Recipe and photo: Feriel Sonday
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