WHOLE BROWN MUSHROOMS IN CREAM SAUCE
INGREDIENTS
2 Punnets whole brown mushrooms wiped clean
3 tbsp garlic butter I use the Woolies one
2 sprays lemon juice (bottled is fine)
Garlic Salt, black pepper, Aromat, garlic and herb seasoning, fresh chopped parsley
METHOD
Sauté the mushrooms stir frying them in the butter add your spices, add lemon juice parsley and cook stirring in the pan for 6 mins or until they tender. Lastly add 1/2 cup of cream to pan and heat through. Don’t let it boil. Add extra chopped parsley.
SOURCE/PHOTO: Gail Haselsteiner
