CINNAMON DUMPLINGS AND CUSTARD
INGREDIENTS
Syrup: 750ml warm water
200gr sugar
10gr margarine
5ml cinnamon
Dough: I cup self raising flour
3ml baking powder
Pinch of salt
125ml sugar
40gr margarine
1 egg
50 ml milk
METHOD
Boil all syrup ingredients together, for batter mix all ingredients together in mixing bowl until smooth. Heat a spoon in the syrup then take spoonful per spoonful of batter and place in syrup. Put stove on simmer for 15 min and enjoy
SOURCE/PHOTO: Connie Swanepoel
