PERFECT DOUGH FOR BREAD OR BREAD ROLLS
INGREDIENTS
675 g flour
5 ml sugar
10 ml salt
10 g yeast
400 ml warm water
30 ml oil
METHOD
Mix flour, sugar and salt
In separate jug mix oil, water and yeast
Combine 2 mixes till dough form
Roll into a ball, cover and leave 30 min.
Knock air out
For bread decide into 2 cover and leave 5 min.
Place into loaf tins, leave to rise and bake @ 200’C for 30 min
For rolls: decide into 10 balls and make roll shape and follow bread steps!
Keep an eye after 20 min sometimes they cook quicker!
Serve warm!!
PHOTO: Madelein Brinklow
