Author Archives: Linda Venter

SA-EEDA’S CINNAMON ROLL BITES
Treat yourself to these buttery, cinnamon and brown sugar coated bites right out of the oven — they come together in no time!
It’s basically a scone recipe, rolled into little balls, rolled in butter and then in cinnamon sugar, baked and topped with a glaze.
It’s definitely not a cinnamom bun, but it’s a nice treat. I used buttermilk instead of milk. And when next week make, i’ll add a little sugar in the dough. One or two tablespoons.

Ingredients
2 cups flour (whole wheat, all purpose, or a mix)
1 tbsp baking powder
½ tsp salt
½ cup cold butter
¾-1 cup cold milk
¼ cup brown sugar
¼ cup granulated sugar
1 tbsp cinnamon
½ cup (1 stick) butter, melted Continue reading→