Just potatoes, carrots, onion, cabbage, and Singapore curry paste with coconut. Overcooked it a bit as my stomach has some problems…I tried it with mince..normally top it with chopped banana, but was daring this time and sprinkled feta cheese over it…strange combination for sure…but it tasted awesome…I like to go crazy at times…so let’s call this one of my crazy moments.
BRON- Peet Strijudom
Author Archives: Linda Venter
Sorghum-pap/Maltabella
4 porsies
250 ml sorghum
150 ml water
500 ml water
2 ml sout Continue reading
BOEREWORS KOOL FRIKKADELLE
BOEREWORS KOOL FRIKKADELLE
My ma het die koolblare in lou water laat lê oornag en so 5 min gekook
Sy het die boerewors tot amper gaar gebraai in ‘n pan
Sy het uie en tamatie sous gemaak tot in ‘n pasta in Continue reading
GEBAKTE SUIKERMIELIEGEREG
GEBAKTE SUIKERMIELIEGEREG
1 blikkie room suikermielies
1 koppie kaas gerasper
2 eiers goed geklits
Knippie rooipepper
Meng alles liggies saam tot net gemeng.
Plaas in ‘n oondvaste bak en stip met botter. Bak in by 180 ºC tot gestol en mooi bruin
Bron: FLR
FOTO – Rina Kleinhans
LEKKER SOUSBONE
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Posted in Bykosse / Side Dishes, Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning
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Posted in Bykosse / Side Dishes, Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning
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LEKKER SOUSBONE
SOUSBONE
1 kg droë bone oornag geweek.
Kook stadig tot sag.
KOOK NOU TAMATIE PUREE WAT BY DIE BONE GEVOEG WORD:
2 kg tamaties
5 groot uie ontvel
Kerf uie en tamatie en kook sag. Continue reading
VARIASIES VAN TUISGEMAAKTE SPEELKLEI
VARIASIES VAN TUISGEMAAKTE SPEELKLEI
ONGEKOOKTE KLEI
1 koppie meel,
1/4 sout,
1 eetlepel kookolie,
paar druppels voedselkleursel
en 1/2 koppie water.
Meng meel en sout saam. Voeg olie by. Voeg kleursel by die water. Voeg die water bietjie vir bietjie by. Knie die mengsel tot glad. Bere in cling wrap in lugdigte houer Continue reading
THE SEDGWICK’S SUNDAE
THE SEDGWICK’S SUNDAE
Ladies and gentlemen – the Sedgwick’s Sundae!
2L quality store-bought vanilla ice cream
6 sugar cones
For the caramel sauce:
200 g soft brown sugar
50 ml Sedgwick’s Old Brown
75 ml double cream
50 g butter, cubed
1/2 tsp sea salt flakes Continue reading
OKRA
OKRA
Cornelle Naude – Okra maak baie lekker veggie kerrie…as jy net verby die slymerigheid kan kom. Moet dit sny en maar goed was
Cornelle Naude – Okra Curry recipe :
1 lb [½kg] young Okra pods
2 Onions
3 tbsp vegetable oil (preferably olive but sunflower or other will do.)
½ tsp dried hot red chilie
¼ to ½ tsp mild curry powder (depending on how mild you want the curry to be)
¼ tsp ground tumeric
salt and pepper for seasoning, to taste Continue reading
HOENDERSLAAI VAN OORSKIET HOENDER
HOENDERSLAAI VAN OORSKIET HOENDER
Sny die oorskiet hoender in stukkies. Sny twee appels in blokkies, verskieslik Granny Smith.
Maak mengsel:
1 koppie mayonaise
3 teelepels apple cider vinegar
5 teelepels heuning
sout en peper Continue reading
LOUISE’S HOMEMADE BAKED BEANS
LOUISE’S HOMEMADE BAKED BEANS
Ingredients:
3 tbsp olive oil
3 medium onions,
chopped 4 cloves garlic,
chopped 2 tsp paprika
1/2 tsp ground cloves
3 heaped tbsp tomato sauce
250 ml passata (passata: Ek het dit al by PnP gesien in ‘n bottel. Dit is basies tamatiepuree wat ons in blikkies kry)
300 ml water
2 cans haricot beans, rinsed and drained (ek sal klein wit bone gebruik en gewoonweg kook in my drukkoker soos vir sop)
1 tbsp Worcestershire sauce
1 tsp brown sugar Continue reading