Sorghum-pap/Maltabella

Posted on February 25, 2015 by Linda Venter

Posted in Ontbyt / Breakfast

4 porsies
250 ml sorghum
150 ml water
500 ml water
2 ml sout
Week sorghum in 150 ml water vir 1 uur. Bring 500 ml water en sout tot kookpunt. Voeg geweekte sorghum by en roer. Laat pap vir sowat 30 minute prut tot sag. Sit voor met melk en heuning.

BRON – SARIE KOS
FOTO – Elize Grobbelaar

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