WATERBOLLE
Ek deel graag die resep met julle. My ma het dit altyd vir ons gemaak as kinders. Ons het dit waterbolle genoem. Wie ken dit?
Resep:
3 koppies bruismeel
1 houertjie karringmelk (500 ml)
Stroop:
3 koppies water
2 koppies suiker
2 kaneel stokke
klapper om in te rol
olie om in te bak Continue reading
LUI HUISVROU BESKUIT
Hier nou ‘n lekker vinnige beskuit aanmekaar geslaan met wat ek het en in die oond gedruk. Eerste keer wat ek met die Wooden Spoon bak …noem dit sommer LUI HUISVROU BESKUIT…nikse geknie!… meng, roer en bak….moet seg dit is baie lekker!
500 g botter
2 x 500 g “Bran Rich Self Raising Wheat Flour”
750 ml “Bran Muffin Mix”
375 ml sagte bruinsuiker
15 ml bakpoeier
500 ml karringmelk
2 eiers
sout
Smelt botter en suiker. Continue reading
MARIETJIE SE BEETRING
Bolaag:
175 gr spring onion roomkaas
250 ml mayonaise
100 ml water
20 ml gelatine
Spons gelatine met water. Verhit in mikrogolf vir 30 sekondes tot gesmelt.
Klits roomkaas en mayonaise goed saam.
Klits gelatine goed by roomkaas mengsel.
Gooi mengsel in jelly-ring en sit in yskas vir teminste ‘n uur. Continue reading
FANTASTIC CLOUD BREAD
Made some cloud bread the other day.. a first for me!
It’s different, yet crazily satisfying and gets all the right reactions from the taste bud My Minions loved it!
I baked one in the middle rack and one on the bottom. The bottom one baked too quickly, so tasted a little eggy, but the top one was delicious.
I’m quite excited to make again with different flavours of cream cheese and maybe add different spices to the egg yellows
Ingredients :
3 large eggs, separated
1/4 teaspoon cream of tartar
2 ounces cream cheese, very soft
1 tablespoon white sugar Continue reading
PORK AND LEMON MEAT BALLS WITH PASTA
FOR THE MEATBALLS
1 slice white bread , crust removed
45 ml milk|
400 g minced pork
1 lemon , zest plus 5 ml juice
1/2 beaten egg
1 garlic clove , crushed
15 ml chopped sage ( ek het pietersielie ook by gesit en klein bietjie , gerasperde parmesan kaas )
FOR THE TOMATO SAUCE Continue reading
BENHET SE LEKKER GESONDHEIDSBESKUIT
(My ma se resep)
500 g botter
375 ml sagtebruin suiker
1 kg bruismeel
15 ml bakpoeier
2 ml sout
750 ml all bran semels vlokkies
500 ml semels
200 ml afgedopte sonneblomsaad
125 ml pitlose rosyne
500 ml karringmelk
2 eiers Continue reading
ELZETTE SE BOSBESSIE EN SUURLEMOEN DRANKIE
2 liter sprite
1 karton bosbessie sap(cranberries), maar jy gaan omtrent die helfte gebruik op ‘n slag.)
Roses se lemon cordial, jy gaan dit na smaak moet byvoeg-ek het so halwe bottel gebruik) maak seker dis die lemon een en nie die lime nie.
Voeg alless bymekaar met so bietjie ys…. dis heerlik
Resep: Elzette Schoeman
FELIX SE MIELIEPAP
500 ml water
5 ml sout
250 g (500 ml) mieliemeel
500 ml melk
25 g (30 ml) botter of margarine
2 eiers, geklits
200 g (500 ml) gerasperde kaas
Kook die water en sout saam in n groterige dikboomkastrol. Continue reading
APPLE AND CINNAMON DUMPLINGS
A bit of comfort to go with the lovely rain…⛅
Apple Sauce:
6 green apples (peeled, cored and sliced)
2 cups castor sugar
4 tablespoons margarine
3 tablespoons lemon juice
2 tablespoons cinnamon
½ teaspoon salt
2 cups water
1 teaspoon vanilla essence Continue reading
CORNED BEEF HASH WITH THYME
30 g butter
1 med onion, peeled and cut into rings
350 g cooked potatoes, sliced
1 level teaspoon chopped fresh thyme leaves
340 g can corned beef
salt and ground black pepper
Heat the butter in a frying pan, add the onion and fry it until soft and very lightly browned, about 10 minutes. Add the potatoes and thyme, stir gently, put the lid on and heat through for 5 minutes. Continue reading
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