Kerrie marinade vir sosaties of tjops.
Blokkies skaap of tjops. 2kg
2 groot uie in stukkies gesny
15 ml botter
250ml water
1 teelepel cumin
1 teelepel swart peper
1half teelepel cayenne pepper
2 eetlepel kerrie
1 eetlepel borrie
1 teelepel paprika
1 eetlepel appelkooskonfyt
1 eetlepel bruin suiker
2 koppies bruin druiwe asyn
sout en peper Continue reading
Author Archives: Elize Grobbelaar
PEANUT FREE PEANUT BUTTER ICE CREAM
PEANUT FREE PEANUT BUTTER ICE CREAM
This is what I was told about this ice cream recipe~~
“This is the best and creamiest ice cream we have made in our ice cream machine yet. It is absolutely delicious. It tastes a lot like a very popular candy bar that is chocolate with peanut butter in it. Only, there is NO peanut butter in our recipe because my husband is allergic to peanuts. If there is no peanut allergy in your home, you could substitute Peanut Butter for the Sunbutter. You would never know the difference though, as sunbutter tastes so much like peanut butter. We had to go easy on the sugar because he is also diabetic.”
1/3 cup sunbutter
1/4 cup cocoa powder
1/3 cup sugar or splenda
1/2 cup brown sugar
8 large egg yolks
1 pinch salt
1 quart half-and-half
2 tsp vanilla Continue reading
CURRY AND RICE
CURRY AND RICE
In a dry pot fry
1 chopped onions
1 teaspoon chopped garlic and
1 tsp chopped ginger in
1 tbsp of oil until soft
Add 1 tbsps Rahjah Medium curry powder
1 tsp turmeric
1 teaspoons Roberson’s Mince spice and
1 chopped tomato and a few crushed curry leaves (8) fry for 2 min.
Add 500g mince meat and fry until brown
Add 2 peeled and chopped carrots, 2 peeled and cubed potatoes, 50 ml sultanas or seedless raisons, 2 cups water and 1 Knorrox beef stock cube, stir well and allow to simmer for 30 minutes with the lid on.
Add 125 ml frozen peas Continue reading
STOP WEEPING MERINGUE
STOP WEEPING MERINGUE
The perfect meringue both looks and tastes amazing. To impress whoever will be devouring your meringue–even if it’s just you– you’ll want to prevent your meringue from weeping or drooping. To achieve a stiff and glossy meringue that lasts for three to four days, the key is to use eggs that are three to four days old and to follow whipping directions precisely. It may take a bit of effort, but the end result will be worth all your trouble.
1
Separate your eggs from your egg yolks and beat on medium speed until the whites become foamy and structured.
2
Add no more than 2 tbsps. of sugar for each egg white and continue beating without breaks. Do this until the egg whites are glossy and peak. Continue beating for your desired level of stiffness.
3
Store your meringue at room temperature in an inverted bowl if not used immediately. Do not place your meringue in the refrigerator since this results in sweating and weeping. Continue reading
ELIZE SE TUISGEMAAKTE MOSTERD
Sit hierdie mosterd op ‘n vars rolletjie met blaarslaai, tamatie, gherkins en koue vleis en net waarvan jy hou, dit is ‘n wenner.
1 koppie water
1 koppie asyn
1 koppie suiker
Bring bogenoemde tot kookpunt.
Meng saam:
3 eetlepels mosterdpoeier
bietjie borrie
1 teelepel maizena
Voeg by die asynmengsel en kook vir 2 min saam.
Die mosterd is voorwaar baie lekker.
Resep en foto: Elize de Kock
BEK BRAND CHICKEN CURRY
BEK BRAND CHICKEN CURRY
In a dry pot fry 1 chopped onions in 1 tbsp of oil until soft
Add 2 tbsps Rahjah Medium curry powder, 2 teaspoons Roberson’s Chicken spice and 1 chopped tomato and fry for 2 min.
Add 6 chicken thighs or pieces and fry until brown
Add 2 peeled and chopped carrots
2 peeled and cubed potatoes
1 handful chopped green beans
2 cups water and
1 Knorrox chicken stock cube Continue reading
SPICY CARROT AND LENTIL SOUP
SPICY CARROT AND LENTIL SOUP
The vibrant orange colour of this delicious and healthy carrot and lentil soup will attract even those not interested in eating vegetables. It’s thick creamy texture is ideal for a cold winters afternoon.
Total Time: ± 1 hr | Serves: 4
30 g butter
15 ml (1 tablespoon) sunflower oil
500 g carrots, chopped
1 onion, chopped
2 sticks celery, chopped
125 g red split lentils, rinsed
1 teaspoon curry
1 teaspoon ginger grated
1 teaspoon galric
½ teaspoon turmeric
1 teaspoon crushed coriander
1 teaspoon crushed cumin Continue reading
CHEESY ONION BEER BREAD
CHEESY ONION BEER BREAD
3 cup cake flour
1 tablespoon baking powder
1 teaspoon kosher salt
¼ cup sugar
¾ cup cheddar cheese, shredded
2 green onions, sliced thin
340 ml beer
¼ cup butter, melted Continue reading
BUTTER FISH
BUTTER FISH
¼ teaspoon Cayenne pepper, or to taste
250 ml Cream
60 ml Plain yogurt
250 ml Tomato puree
1 Bay leaf
5 ml Ground cumin
5 ml Chilli powder
10 ml Garam masala
15 ml Ginger and garlic paste
10 ml lemon juice
1 Onion, finely chopped
30 ml Oil
30 ml butter
1 pinch Salt
1 pinch black pepper
500 gram Tilapia fillets (bream/kurper) Continue reading
PORK AND BEAN STEW
PORK AND BEAN STEW
800 g pork cubed
2 sliced onion
Brown meat and onions in a little oil in saucepan
Add the following to meat:
400 ml water and 1 beef stock cube,
2 tomatoes peeled and diced
4 sticks celery sliced
2 cups shredded cabbage (optional)
Simmer covered on low heat for 1 ½ hours or until meat is tender
Add 1 can of drained butter beans and warm through.
Taste, add seasoning if necessary
Photo and recipe posted by Elize de Kock