PORK AND BEAN STEW
800 g pork cubed
2 sliced onion
Brown meat and onions in a little oil in saucepan
Add the following to meat:
400 ml water and 1 beef stock cube,
2 tomatoes peeled and diced
4 sticks celery sliced
2 cups shredded cabbage (optional)
Simmer covered on low heat for 1 ½ hours or until meat is tender
Add 1 can of drained butter beans and warm through.
Taste, add seasoning if necessary
Photo and recipe posted by Elize de Kock
