BEK BRAND CHICKEN CURRY
In a dry pot fry 1 chopped onions in 1 tbsp of oil until soft
Add 2 tbsps Rahjah Medium curry powder, 2 teaspoons Roberson’s Chicken spice and 1 chopped tomato and fry for 2 min.
Add 6 chicken thighs or pieces and fry until brown
Add 2 peeled and chopped carrots
2 peeled and cubed potatoes
1 handful chopped green beans
2 cups water and
1 Knorrox chicken stock cube
Stir well and allow to simmer for 30 minutes with the lid on
Thicken with 2 tablespoons Knorr Brown Onion Soup mixed with 4 tablespoons water, add to the pot and allow to simmer for 5 minutes.
Season, careful this is already salty, with pepper
Serve with pap or rice.
