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Author Archives: Amanda Struwig

PERLEMOEN OF KLIPKOS

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Perlemoen

PERLEMOEN OF KLIPKOS

Perlemoen wat ook “Abalone” genoem word, is ‘n gewilde fynkos onder daardie Suid-Afrikaners wat werklik die kuns verstaan om dit goed voor te berei. Perlemoen is ‘n groot weekdier wat in die koue waters van die Kaapse kus aan die rotse kleef. Wanneer die skulpe goed skoongemaak is, maak hulle aantreklike houers vir die perlemoengereg.
Om perlemoen skoon te maak
1. Maak perlemoenvleis met skerp voorwerp los van skulp
2. Haal vleis uit skulp en verwyder ingewande
3. Skrop perlemoen deeglik met ‘n stywe borsel
4. Sny perlemoen in plat skywe; kap vleis goed sag Continue reading→

ALETTAs CURRIED FISH

Posted on by Posted in Kerrie Resepte / Curry Recipes, Vis / Fish Leave a comment

Alettas Curried Fishtested

ALETTAs CURRIED FISH

FISH:
Any white fish that is not too dry.
Cut fish into pieces and dip into flour.Fry fish in shallow oil.
Take care not too overcook the fish as it must lie in the sauce for about 4 days.

SAUCE:
Fry about 4 -5 large onions, cut into rings in oil.
Add garlic cloves, chopped red chillie and fresh ginger and simmer till its glossy, not too soft.
Add turmeric, peppercorns, salt, bayleaves and curry powder (as hot as you would like it) Continue reading→

ANDRE SE TUISGEMAAKTE PIZZA

Posted on by Posted in Pizza Idees / Ideas Leave a comment

Andre se Tuisgemaakte Pizzatested

ANDRE SE TUISGEMAAKTE PIZZA

Hi almal, ek wil my home made pizza idee met julle deel.
Die pizza plekke se pizzas lyk altyd so mooi en lekker op hulle advertensies, maar die eind produk is alles behalwe dit wat jy sien en voor betaal.
Hier en daar n bietjie topping, is n pizza nie juis veronderstel om baie topping te he nie?
Ek het my eie pizza gemaak en is by verre beter.
Ek het puff pastry gebruik, baie makliker, lekkerder en die kors is dun en bros, lekkerder as pizza base. Die base sous is pizza sous gemeng met n bietjie van my home made chilli sous.
My topping is gebraaide bacon, mossels gebraai met knoffel, kruie en n bietie suurlemoensap.
Olywe en peppadew en laaste pynappel, ek hou van die sout/soet smaak en natuurlik genoeg kaas.
Dit is mos hoe n pizza moet lyk.

Resep en foto: Andre Muller

GARLIC AND CHEESE BREAD IN GAS OVEN

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Garlic and Cheese Bread in gas oventested

GARLIC AND CHEESE BREAD IN GAS OVEN

2 x packets of dough from p+p.
Placed into a verly large braai dish with a lid.
Let the dough rise for about 2 hours.
Then he melts his muti: Margarine, garlic, spices even bit of tobasco opsional.
Takes a knife and push through the dough and place some mixture in holes.
Lastly spread some on top.
Bake in normal oven for 1hr and 20min at 180.
When done sprinkle cheese over place back into oven for 5min and then have a feast.
Dis heerlik !!!!!! Charl used his gas rotisserie but I’ve done this in oven before. Lekker eet julle almal.

Recipe and photo: Karin Hurn

FRIKKIE SE ROOMKAAS VERSIERSEL

Posted on by Posted in Versiersel en Vulsels / Icing and Fillings 1 Comment

Frikkie se Roomkaas Versierseltested

FRIKKIE SE ROOMKAAS VERSIERSEL
Resep: Frikkie Jones
FOOD LOVERS RECIPES
125 g roomkaas teen kamertempertuur ( baie belangrik)
125 g botter teen kamertempertuur ( baie belangrik)
Knippie sout
250 g versiersuiker
1 teelepel vanilla geursel
1 teelepel suurlemoensap
Optioneel: 1 suurlemoen se skil fyn gerasper
Variasie:  Vir sjokolade versiersel voeg 60 ml kakao by.
Klits die botter tot donsig en glad.
Voeg die roomkaas by en klits weer tot glad.
Sif die versiersuiker, kakao (indien gebruik) en sout by en klits tot wolkerig.
Klits die suurlemoenskil en sap by en gebruik.
Genoeg versiersel vir 1 x dubbellaag groot koek

 

CANDES SE CHAKALAKA PIEKELVIS

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Candes se Chakalaka Piekelvistested

CANDES SE CHAKALAKA PIEKELVIS

Sny vis porsies, sprinkel liggies met gegeurde meel en braai in ‘n pan
Braai 2 uie klein blokkies opgekap
Gooi 2 blikke spicy chakalaka in die uie met ‘n eetlepel suiker en ‘n kwart koppie bruin asyn
Laat dit saam kook vir 1 min dan gooi jy dit oor jou vis nes jy met die piekelvis maak

RESEP EN FOTO: Candes De-Gien Classen

HEERLIKE SPONSKOEK

Posted on by Posted in Koeke / Cakes Leave a comment

johan se sponskoek doreentested
HEERLIKE SPONSKOEK
6 eiers geskei
1 en half kop strooisuiker
Meng goed in menger tot lig en donsig
Gooi dan 1 kop kookwater en 1 kop kook olie by en  1 teelepel vanilla  –  roer goed deur
Sif nou 2 koppies meel en 6 teelepels bakpoeier en sout saam
Skep lepels vol van die meelmengsel by die oliemengsel en meng totdat al die meel bygemeng is.
Klits eierwitte styf en roer deur met lepel
Gooi in panne en bak by 180 grade C tot gaar
Toets om seker te maak dit is deur gaar.
Haal uit en laat koud word. Continue reading→

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