GARLIC AND CHEESE BREAD IN GAS OVEN
2 x packets of dough from p+p.
Placed into a verly large braai dish with a lid.
Let the dough rise for about 2 hours.
Then he melts his muti: Margarine, garlic, spices even bit of tobasco opsional.
Takes a knife and push through the dough and place some mixture in holes.
Lastly spread some on top.
Bake in normal oven for 1hr and 20min at 180.
When done sprinkle cheese over place back into oven for 5min and then have a feast.
Dis heerlik !!!!!! Charl used his gas rotisserie but I’ve done this in oven before. Lekker eet julle almal.
Recipe and photo: Karin Hurn
