ELSABE SE FLATERVRYE BLAARDEEG

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Elsabie se Flatervrye Blaardeegtested

ELSABE SE FLATERVRYE BLAARDEEG
Elsabe Jordaan
FOOD LOVERS RECIPES
500 g botter/margarien
500 g meelblom (3.5 koppies)
1. 5 teelepel kremetart
250 ml yswater
1 eiergeel
knypie of 2 sout

Rasper ¾ van die yskoue botter/margarien.
Sif alle droë bestanddele saam.
Klits water en eiergeel goed saam.
Sny botter/margarien in meelmengsel met ‘n mes.
Voeg vloeistof stadig by wyl jy meng.
Plaas deeg in yskas vir ongeveer ‘n uur
Rol deeg op n koue oppervlak verkieslik uit, en SMEER res van die botter bo-oor.
Vou deeg op in 4 voue.
Rol weer goed uit, vou op en laat weer in yskas rus vir 1 uur.
Rol uit en gebruik soos nodig.
Resep: Elsabe Jordaan

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