WILMA SE DIABETIESE PERSKEROOMTERT
Dit is bietjies te ryk vir my maar baie lekker. Is NET vir die Diabete onder ons.
1 blik perskes in VRUGTESAP
500 ml yskoue room
2 sakkies gelatien
20 ml Selati versoetter
1/2 pakkie Provita volkoring beskuitjies
40 ml margarien, gesmelt Continue reading
Author Archives: Amanda Struwig
HOMEMADE ICED TEA
HOMEMADE ICED TEA
1,7 litre of rooibos tea (5-6 tea bags).
Add 10t brown sugar,
1c Slimsy lemon and lime or berry flavour.
Mix all together and place into fridge.
Recipe and photo: Karin Hurn
KARIN’S PINEAPPLE CURRY
KARIN’S PINEAPPLE CURRY
6 large pines(2kg) cut up and simmer in its own juice until soft.
Add 4c sugar,
2tbls curry spice (I add some tumeric too),
2tbls salt,
1t ginger,
350ml white vinegar Continue reading
LEZANDA SE BROS HOENDERREPIES
LEZANDA SE BROS HOENDERREPIES
Hoender filets bietjie dunner gesny. Sout en peper. Dip dan in meel mengsel (meel en uiepoeier) dan in geklitste eier en dan in fyngemaakte Doritos. Deep fry dan vir so 5 minute.
Resep en foto: Lezanda Genis
SEAN SE 3-KAAS MACARONI & CHEESE
SEAN SE 3-KAAS MACARONI & CHEESE
Resep en foto: Sean o’Brien
4 koppies macaroni
Aromat, witpeper, sout en pietersielie na smaak
1 groot ui, grof gekap
dik witsous gemaak met 2 koppies melk
Ekstra:
4 eiers, gemeng met bietjie melk
tamatieskywe Continue reading
VINNIGE RISSIESOUS
VINNIGE RISSIESOUS
8 grootuie fyn gesny
1 grootblik appelkooskonfyt
250 ml Asyn
750 ml tamatiesous
¾ koppie rissies stukkies gesny en ontpit
2 opgehoopte eetlepels knoffel Continue reading
PETRé SE HAMBURGER PATTIES
PETRé SE HAMBURGER PATTIES
500 g maalvleis
¼ ui fyn gekap
1 klein knoffelhuisie fyn gekap
2 eetlepels blatjang
2 eetlepels worcestersous
½ pakkie beesstert soppoeier
1 eier
Bietjie sout Continue reading
PAP EN VLA TERT
PAP EN VLA TERT
PAP
1 liter Water (4 koppies)
2,5 ml Sout (1/2 teelepel)
125 ml Suiker (1/2 koppie)
250 ml Mieliemeel (1 koppie)
VLA
3 Eiers
10 ml Vanielje (2 teelepels)
60 ml Strooisuiker (1/4 koppie)
180 ml Melk (3/4 koppie) warm gemaak
Neutmuskaat (1 knippie) Continue reading
BAKED STIRFRY
BAKED STIRFRY
I fried beef strips with stock cube, curry and bbq spice.
Added the stirfry veggies.
I cooked macaroni before hand and added the macaconi on top with prepared veggie bake and cheese then baked it untill cheese is nicely melted
Recipe and photo: Suzette Hazell
DENZY’S STUFFED MUSHROOMS WRAPPED IN BACON
DENZY’S STUFFED MUSHROOMS WRAPPED IN BACON
INGREDIENTS
Streaky Bacon
Mushroom caps
Fresh thyme
Cream cheese
Rocket
Fresh chives
Toothpicks
METHOD
Preheat oven to 280 degrees. Combine cream cheese and thyme and stuffed mushroom caps.Wrap each stuffed mushroom with bacon. Place toothpicks down the middle.Put mushrooms on a baking tray, Bake until Bacon is nice and crispy for about 15 to 20 mins. When finish enjoy with fresh chives and Fresh Rocket
ENJOY
Recipe and photo: Denzel Koenana