CHRISTINE SE KERKVETKOEK
Resep: Christine Scheepers
Ek het ‘n resep wat al jare saam my kom, het altyd vir kerk gebak, hang af vir hoeveel mense jy wil bak, dan maak jy dit met meer bestanddele.
1 kg koekmeelblom
1 pakkie kitsgis
1 t sout
½ teelepel suiker
1 eier vir nog lekker smaak
1 koppie louwarm water, gebruik water soos wat jy knie Continue reading
DENZY SE BILTONG ROOSTERBROODJIES
INGREDIENTS
2,5 kg Brown or White Breadflour
1Pkt Instant Yeast
4 tbs sugar
2 tb salt
2 cups Biltong flakes
1Litre (4cups) lukewarm water Continue reading
MEYER SE BAR ONE SJOKOLADE GANACHE
200 g sjokolade, gekap
250 ml room
60 ml botter, in blokkies gesny
Ek het net n ekstra 100g Man Size Bar-One bygesit vir ekstra woema!
Yumm
Resep en foto: Meyer Combrinck
MARIETA SE ALL BRAN BESKUIT
500 g butter
1 ½ cups sugar
2 cups (500 ml) buttermilk
1 teaspoon lemon juice
1 large tablespoon marmalade or jam of choice
pinches of cinnamon, ginger and allspice or to taste
4 eggs
1 kg whole meal self-raising flour
2 teaspoons baking powder
1 teaspoon (5 ml) salt
6 cups (240 g) Kellogg’s All-Bran wheat flakes (can partially be replaced with any other cereal like Special K, muesli, etc.)
1 cup (250 ml) raisins or sultanas
1 cup (250 ml) sunflower seeds
1 cup linseed
1 ¼ cup (100 g) uncooked oats
1 cup chopped nuts (pecan/almonds/cashews or mixture) Continue reading
DUIFIE SE MELKKOS
1 liter melk
1 kp koekmeel
1 eier
1 teel. bakpoeier
Sout Continue reading
SAVOURY MINCE WITH SOFT POLENTA
Ingredients
2 tablespoons olive oil
1 brown onion, finely chopped
2 garlic cloves, crushed
600g beef mince
1 large carrot, peeled, finely chopped
2 tablespoons tomato paste
3 x 400g cans crushed tomatoes Continue reading
NO FUSS EASY BREAD DOUGH TO KEEP IN THE FRIDGE
You can keep this mix in the fridge for up to 7 days and the longer it stands the more prominent the yeast taste will come into play. Mix in cheese, slightly cooked bacon, or raisons before putting it into your bread baking pan and allow to rise.
It’s best to use one plastic bowl and not glass or a tin, and that’s all you need. There’s no dishes after mixing this.
7 Cups Cake Flour (900 grams)
1,5 tablespoon instant dry yeast (15 grams)
1 tablespoon salt (10 grams)
3 cups lukewarm water (680 grams)
4 Table spoons sugar (40 grams) Continue reading
HEALTHY BROCCOLI SOUP
The soup recipe comes from the Vitamix recipe book but the ingredients can also be cooked and then blended till fine.
Ingredients
480ml full fat milk
100g cheddar cheese
390g broccoli – steamed
1 teaspoon diced onion
1/2 chicken or vegetable bouillon cube (optional) Continue reading
TASTY BUNNY CHOW
• 1 kg lamb pieces
• Little oil to cover base of pot
• 2 large cinnamon sticks
• 1 tsp fennel seeds
• 1 bay leaf
• 6 green cardamoms
• 4 cloves
• A sprig of curry leaves
• 1 tsp crushed green chillies
• 1 large onion, finely diced
• ½ tsp turmeric
• 2 tbles crushed ginger and garlic mix Continue reading
ERMA SE OORSKIET RYSBOLLETJIES
Just now
More almal. Vanoggend besluit ek om van my oorskietrys bolletjies te maak. Dit is heerlik en so eenvoudig om te maak. Jy kan regtig speel met variasies. My man hou nie van speserye nie daarom beperk ek dit tot die minimum. Ek kook gewoonlik my rys in vleissous dus het dit nie regtig enige ander speserye nodig nie.
Resep
Gaar oorskiet rys – verkieslik oornag in yskas gebere
Halwe ui fyn gekap
Handvol kaas van jou keuse
Meel
Eier
Broodkrummels
Olie vir diep braai Continue reading
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