HAROLD SE KERRIEUIE
20-30 klein uie, skil en sny in die helfte deur.
1 blik pynappel fyn gemoesh met sap en als.
1 opgehoopde eetlepel pickel masala,
1 opgehoopde eetlepel medium masala,
1 eetlepel pickel spices van robertsons spices
2 eetlepels woestersous
3 eetlepels olie
½ koppie bruin asyn
¼ hand vol growe sout
1 koppie bruinsuiker Continue reading
GEURIGE LAMSVLEIS MET KERRIEVRUGTE
4-6 porsies
6 lamstjops
sout en peper
1 middel groot ui gekerf
1 eetlepel tamatiesous
1 eetlepel worcestersous
2 eetlepels blatjang
gerasperde skil en sap van ‘n ½ suurlemoen
1 eetlepel olie Continue reading
SHANKY CHICKEN POTJIE
1 kg lamb shanks
4-6 stukke hoender van jou keuse
2 groot uie in ringe gesny
1 medium greenpepper in repies gesny
1 kg gemengde groente (Country Crop)
1 groot patat in blokkies gesny
halwe pakkie broccoli
halwe butternut in blokke gesny Continue reading
MOIST CARROT CUPCAKES WITH CREAM CHEESE
One and half cup treacle brown sugar
Quarter cup smooth apricot jam
4 eggs
2 cups grated carrots (500 ml)
2 and half cups cake flour
1 and quarter cup oil
One and half teaspn bicarbonate soda
2 teaspn baking powder
One teaspn cinnamon powder
One teaspoon ginger powder
One teaspoon mixed spice powder Continue reading
ENGLISH STOVE TOP MUFFINS
500 g strong white bread flour (3.5 cups)
2 tsp (10 ml) salt
1.5 tsp (7.5 ml) powdered dried yeast
325 ml warm water
1 tbsp sunflower oil, plus a bit extra
1 handful semolina/maize flour, for coating – this is essential to get the perfect crust Continue reading
TRACY SE KRISP KORS POTBROOD
Die brood is ‘n broodjie wat jy nou kan rys vir twee dae, en eerlik waar jy het nie gis nodig nie, maar dit help die proses aan.
4 kop meel,
1 en 3/4 kop warm water,
1/2 tlp aktiewe droe gis,
1 tlp sout,
3 tlp suiker.
Meng alles saam. Smeer ‘n bietjie olie in ‘n bak. Plaas deeg in. Bedek met plastiek wrap, los vir 6 -18 ure met die gis, as jy nie gis gebruik dan sal ek se enige iets van 12 tot 18 ure, maar jy kan dit los tot 24 ure. Onthou net hoe langer dit gelos word hoe suurder sal dit proe (sourdough brood), Continue reading
CHICKEN CORNISH PASTIES
Pastry
250 g butter
300 ml hot water
500 g plain flour, plus extra for dusting
1 tablespoon salt
1 large free-range egg, beaten
1 handful polenta Continue reading
ROMERIGE BOTTERSKORSIE LASAGNE
Bestanddele:
Vir die vleismengsel:
500g maalvleis
1 fyngekapte ui
2 teelepels fyn knoffel
250g gekapte sampioene
1 blikkie gekapte tamaties
2 teelepels droë oreganum Continue reading
BREAKFAST CAKES
1 egg
15 ml sugar
125 ml milk
15 ml butter
250 ml flour
10 ml baking powder
1 ml salt
2.5 ml vanilla essence Continue reading
PORTUGUESE SPICE BLEND
5 tablespoons paprika
1 teaspoon pepper
1 teaspoon parsley
1 teaspoon chili powder
1 teaspoon cumin
1⁄2 teaspoon oregano
1 teaspoon lemon zest
1 teaspoon cinnamon Continue reading
You cannot copy content of this page
