MOIST CARROT CUPCAKES WITH CREAM CHEESE
One and half cup treacle brown sugar
Quarter cup smooth apricot jam
4 eggs
2 cups grated carrots (500 ml)
2 and half cups cake flour
1 and quarter cup oil
One and half teaspn bicarbonate soda
2 teaspn baking powder
One teaspn cinnamon powder
One teaspoon ginger powder
One teaspoon mixed spice powder
One cup any juice… (Orange, pineapple or peach juice)
Bake in muffins tray at 180C for 15 minutes
Creamcheese topping
I tub plain smooth cottage cheese
35 ml castor sugar
One teaspoon vanilla essence
Decorate with walnuts or pecan nuts
Enjoy
Recipe and pic-Feriel Sonday
