AMANDA SE VINNIGE BAKED BEAN SLAAI
1 blik baked beans in tamatie sous
2 tamaties in blokkies gesny
1 stingel celery in blokkies gesny
1/2 ui gerasper
1 t garlic Continue reading
Author Archives: adamcloete
GEBAKTE PAMPOENSKYWE
GEBAKTE PAMPOENSKYWE
Die pampoen se vleis sny ek in skywe, kook dit vir so 15 min met n bietjie sout in die water. Dan sit ek die skywe in die oond in n pan met botter, strooi bruin suiker oor elke skyf en stroop (Golden syrup) sit n paar gekookte pitlose pruimedante tussen die skywe en bak in die oond to mooi bruin, draai skywe om strooi suiker en stroop aan ander kand en bak to lekker bruin.
Bron: Kitty Barendse
Foto: sophistimom
CREAMY GARLIC AND CHEESE BREAD ROLLS IN THE OVEN
CREAMY GARLIC AND CHEESE BREAD ROLLS IN THE OVEN
Rub a deep pan with butter or margarine if you don’t have..
Then add garlic. Spread over on the pan. Use your own judgement.i always put alot of garlic as we love garlic… I buy ready made dough from pick n pay . Roll little balls and place over the garlic.. add some salt on the dough.. grate some gouda cheese and sprinkle over.i also add feta cheese sometimes… after all that pour 500ml cream over the bread.. you can add cooked bacon bits too..makes it very yummy..
Source and photo: Nadia Jamaloodeen
SOSATIES VAN SKAAPVLEIS
SOSATIES VAN SKAAPVLEIS
Hierdie Sosatieresep is my eie ou moeder se resep en ek sou graag eendag terugvoering wou kry, wat julle van dit dink as julle dit gemaak het, want dit is HEERLIK.
1 skaapboud, ontbeen en in blokkies gesny (pasop vir te klein, want vleis krimp as jy dit braai)
blokkies varkspek
3 groot uie, in vierkante gesny sodat dit maklik inryg
3 knoffelhuisies, baie fyn gekap
1 eetlepel kerriepoeier
1 teelepel sout
½ teelepel peper
Continue reading
VLAKVARK BOUDJIE
VLAKVARK BOUDJIE
1 vlakvarkboudjie
12.5 ml knoffel-en-kruie-geurmiddel
5 ml fyn naeltjies
2 ml groente-aftrekselpoeier
2 ml gegeurde seesout
5 ml fyn gemmer
swartpeper
2 pakkies (250 g elk) streepspek Continue reading
KERRIE NIERTJIES
KERRIE NIERTJIE
Resep: Elda Lombard
Foto: Koos van der Merwe
FOOD LOVERS RECIPES
4 tot 6 skaap niertjies
1 ons botter (30 ml)
1 koppie vleissous
3 teelepels kerriepoeier
1 desertlepel koekmeel (12.5 ml)
1 teelepel sout
2 teelepels uiesout Continue reading
BOEREWORS MET ‘N KINKEL
BOEREWORS MET ‘N KINKEL
Boerewors vir die wat alergies is vir naeltjies…
Vir elke 1 kg worsvleis…gebruik ons die volgende kombuis mates..
1 Eetlepel sout = +/- 17 gram
1 teelepel growwe swart peper +/- 2 gram
1 teelepel Pimento (Allspice) +/- 2 gram
1 eetlepel Koljander +/- 5 gram
En 1 koppie woestersous vir elke 10 kg worsvleis.. Continue reading
ANSI SE TUISGEMAAKTE TOEBROODJIESMEER
ANSI SE TUISGEMAAKTE TOEBROODJIESMEER
6 wortels geskraap
2 groen soetrissies
1 engelse komkommer
1 rooi soetrissie
3 uie skoongemaak
750 ml wit asyn
750 mayonnaise
12,5 ml suiker
sout en peper
Continue reading
ANITA SE ROTIS
ANITA SE ROTIS
Foto en resep: Anita Kleynhans
3 koppies koekmeel
1 koppie warm water
2 teelepels olie
sout
3 eetlepels botter, teen kamer temperatuur Continue reading
GARLIC AND BACON STUFFED MUSHROOMS
GARLIC AND BACON STUFFED MUSHROOMS
I cut off the stalk of the mushroom. In a pan on the side I fried 2 table spoon crushed garlic in 2 knobs of butter with diced bacon .
I then fill the mushrooms with the garlic butter bacon mixture
Add a small dollop of Italian dressing Continue reading