Category Archives: Wild / Venison

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MARELIZE SE WILDSPASTEI

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MARELIZE SE WILDSPASTEI
Resep en foto: Marelize Cloete‎
FOOD LOVERS RECIPES
1-1.5 kg wildsvleis
1 – 2 pakkies spek 250g elk
500 g – 1 kg bees chuck
1 ui, baie fyn gekap
2 blokkies hoenderaftreksel (opgelos in so ‘n koppie water)
60 ml koekmeel
10 ml (of na smaak) heelkorrel mosterd
250 ml melk
sout en peper

Kors:
125 ml melk
125 ml olie
200 ml koekmeel
1 eier
10 ml bakpoeier
Continue reading→

SWART WILDEBEES SIRLOIN ROOSMARYN ROL

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SWART WILDEBEES SIRLOIN ROOSMARYN ROL :
Neem heel sirloin, sny sy punt af, om sommer aan te kou terwyl jy kook. Verkieslik saam met ‘n glasie chardonnay.
Sny die sirloin in 2 gelyke stukke. Sny ‘n stukkie van die afval vleis, sit in mond, kou en sluk met wyn af.
Spiraal sny al twee sirloins versigtig oop soos ‘n A4 papier.
Klad droog die vleis en vat ‘n slukkie wyn.
Strooi growwe swart peper en sout, druk die peper en sout in die vleis met jou hande.
Maak anti kleef pan baie warm en seël die vleis vinnig. Haal uit en plaas roosmaryn takkies op die vleis en rol styf op. Continue reading→

CREAMY MEAT PIE

Posted on by Posted in Pasteie en Pasteitjies / Pies Large and Small, Skaap / Mutton-Lam / Lamb, Wild / Venison 1 Comment

CREAMY MEAT PIE
Photo and recipe by Curtis Dean Sagrys
FOOD LOVERS RECIPES
Have you ever wished you could do so more with a leg of anything (lamb, sheep or venison).
Now lets embrace the opportunity… for the pie on the photo I have used spring buck venison.
1  whole leg of meat of your choice
1 onion chopped
30 g curry powder/ 2 tablespoons
60 g beef powder stock/ or ¼ cup
30 g black pepper/ 2 tablespoons
15 g salt/1 tablespoon
60 g of your favorite spice(seasoning) or ¼ cup
20 ml oil
100 ml cream
500 ml water Continue reading→

IDEES MET WILDSBOUD

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IDEES MET WILDSBOUD
Gwen Jonker
WIE kan vir my sê hoe maak mens wildsvleis MAKLIK gaar. Het ‘n Boud gekry, maar nog nooit wild self gemaak nie!

Aneen Ferreira Gwen Jonker
Dit hang af watse wildsvleis. Ek lê myne oornag in asynwater. Kook dan ‘n ruk in stoompot met skoon water nadat ek hom goed afgespoel het. ( omtrent so ‘n half uur. ) Gooi water af en gooi skoon water by met jou sout, lekker baie varkspek in blokkies gesny en omtrent 6 naeltjies. Kook tot van bene afval. Verwyder bene en kook dan verder tot sag. Continue reading→

ELIZE SE TARENTAAL PASTEI

Posted on by Posted in Pasteie en Pasteitjies / Pies Large and Small, Wild / Venison 1 Comment

 

ELIZE SE TARENTAAL PASTEI
Resep en foto: Elize de Kock
FOOD LOVERS RECIPES
1 kg nek, lies of bors van wild, haas of tarentaal in stukke gesny
6 kruie naeltjies
3 lourierblare
1 knoffelhuisie
10 peperkorrels
10 ml (2 teelepels) sout
2.5 ml (½ teelepel) peper)
25 ml (2 eetlepels) asyn
62 ml (¼ koppie) rooi soetwyn, indien verkies
50 g varkspek
Continue reading→

RIBBOK GROENTEPOT

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RIBBOK GROENTEPOT
Resep geplaas deur Christelle van Rooyen
Foto: Christelle van Rooyen
FOOD LOVERS RECIPES
Ongeveer 800 g gaar en fyn ribbokvleis (myne is afgekook van bene en in pakkies gevries met sous)
1½ koppies McCain Hawaiian Stirfry groente
½ koppie gevriesde ertjies
1 medium gekerfde wit ui
1 koppie rou macaroni
1 koppie blokkies gevriesde boerpampoen (of ander groente van jou keuse)
1 pakkie Knorr brown onion soup
sout, Aromat en peper na smaak
gedroogde knoffelkorrels na smaak Continue reading→

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