Category Archives: Souse / Sauces

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OUMA DAS SE TUISGEMAAKTE TAMATIESOUS

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Tomato-Sauce-Recipetested
OUMA DAS SE TUISGEMAAKTE TAMATIESOUS
25 groot ryp tamaties
4 koppies suiker
halwe teelepel fyn naeltjies
1 bottel asyn
1 bord hoog vol gekerfde uie
1 desertlepel fyn neut
kwart koppie sout
2 koppies appelkooskonfyt.
maak alles deurmekaar BEHALWE asyn en konfyt. Laat oornag staan en kook sag volgende more. Laat afkoel en druk deur n sif of plaas in jou blender (ou tyd het nie sulke luukses gehad nie) Bring weer tot kookpunt en voeg dan asyn en konfyt by en kook weer n uur of meer tot dit die dikte is wat jy verkies. Laat afkoel en bottel. ( Dit moet afkoel voor jy dit bottel anders is dit te loperig)

Bron: Ronel d’Assonville Prinsloo
Foto: eatwell101

HOMEMADE WHOLE GRAIN MUSTARD

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Whole-Grain-Mustard-327x490

HOMEMADE WHOLE GRAIN MUSTARD.
PREP TIME
5 minutes
COOK TIME
24 hours
TOTAL TIME
24 hours 5 minutes

This easy recipe for homemade mustard will keep you from buying the store-bought version! Use it in various marinades and dressings.
Serves: ⅔ cup
INGREDIENTS
⅓ cup apple cider vinegar
⅓ cup whole mustard seeds (mixture of yellow and brown)
1 tablespoon olive oil
½ teaspoon prepared horseradish
1 teaspoon kosher salt
1 teaspoon water
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