CHICKEN WITH CREAMY MUSHROOM SAUCE
Hi there everyone. This recipe is ideal for those who prefer low carb meals or bunting. This basi recipe is very versatile and easy to add more garlic, or some chilly. A bit of Curry powder and it remains a hit regardless.. Use Coconut cream instead of the cream.
Ingredients
4 Portions.
(In my illustration photos, I halved the ingredients for 2 servings)
6 Chicken Breasts
250g Button Mushrooms-sliced
1 onion – peel and chopped
1 tbsp Fresh parsley- chopped
270ml dry white wine
220ml cream
500g Green beans cut off the ends
2 Garlic cloves – pealed, crushed and finely cut
Butter, olive oil,
Salt and pepper to taste Continue reading
