HOMEMADE WHOLE GRAIN MUSTARD.
PREP TIME
5 minutes
COOK TIME
24 hours
TOTAL TIME
24 hours 5 minutes
This easy recipe for homemade mustard will keep you from buying the store-bought version! Use it in various marinades and dressings.
Serves: ⅔ cup
INGREDIENTS
⅓ cup apple cider vinegar
⅓ cup whole mustard seeds (mixture of yellow and brown)
1 tablespoon olive oil
½ teaspoon prepared horseradish
1 teaspoon kosher salt
1 teaspoon water
INSTRUCTIONS
Mix the mustard seeds and vinegar together in a glass container.
Cover with plastic wrap or glass top and leave for 24 hours.
After the 24 hours, take ⅔ of the mustard seeds and put in either a blender or food processor.
Pulse until you have reached the desired consistency. I like mine with some pop in the seeds so I only pulsed mine a few times.
Add the water, olive oil, and salt. Pulse a few more times.
Remove to a glass container and store in the refrigerator until ready to use!
Source: Author: Jennifer Stewart – Take Two Tapas
http://taketwotapas.com/2015/01/06/homemade-whole-grain-mustard/
