PASTA FETTUCINNE MET BLOUKAASSOUS
25gr botter
1.5 koppie melk
100gr blou kaas
Sout
Wit peper
1/2 koppie meel
Kook alles saam en meng met pasta.
Bron: Cecil Dunhin
Category Archives: Souse / Sauces
OLLIES HOMEMADE SWEET MUSTARD
OLLIES HOMEMADE SWEET MUSTARD
Ingredients
1 x small tin mustard powder (I think it’s about 57g)
10 x Free-range (Organic if possible) eggs
1 x mustard tin of brown vinegar
1½ x mustard tin of white sugar Continue reading
VARIOUS SAUCES FOR LEG OF LAMB
VARIOUS SAUCES FOR LEG OF LAMB
RED WINE SAUCE
1 750-ml Cabernet Sauvignon or other dry red wine
3 cups unsalted beef stock or canned unsalted broth
1 14 1/2-ounce can low-salt chicken broth
3 large shallots, finely chopped Continue reading
CHIMICHURRI SOUS-VARS KRUIE PESTO
CHIMICHURRI SOUS-VARS KRUIE PESTO
1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt Continue reading
HOMEMADE MUSTARD
HOMEMADE MUSTARD
1/2 cup dry mustard
1/2 cup white vinegar
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons white sugar
3 egg yolks, beaten
GADO GADO
GADO GADO
Indonesia, Toe ons in Bali was was dit een van my lekkerste straat kos. Die sous word in “n bakkie gesmeer en jou slaai apart, Word dan gemeng tot alles met die sous bedek is. Jy kan enige vars groente op kerf saam met enige gaar vleis in repies, of jy kan die vleis laat soos ek hier, Het dit saam steak bedien.
SOUS:
150 ml grondboontjie botter
3 huisies knoffel
sap van lemmetjies of suurlemoen (so 2 eetlepels)
1 eetlepel soyasous
1 eetlepels vissous
2 eetlepels tamarind sap
3 eetlepels fyn palm suiker of jy kan bruinsuiker gebruik
fyn gekapte rissie na jou smaak.(1 rissie met pitte of as jy nie van brand hou nie haal die pitte uit) Blitz alles en smeer bak daarmee, Continue reading
BRASILIAANSE KNOFFEL MAYONNAISE
BRASILIAANSE KNOFFEL MAYONNAISE
5 eiers
1 lepel olie
1 ui
3 knoffel huisies
1 bossie spruit uie
1 Bossie celantro
sout na smaak Continue reading
APPLE AND CRANBERRY CHUTNEY
APPLE AND CRANBERRY CHUTNEY
Ingredients
1kg cooking apples, peeled and chopped into small chunks
500g eating apples, peeled and chopped into large chunks
450g onions, sliced
50g fresh root ginger, finely chopped
1 tsp peppercorns
500g granulated sugar
250ml cider vinegar
500g cranberries Continue reading
MUSHROOM SAUCE
MUSHROOM SAUCE
Recipe and photo: Jennifer Weir
1 onion, chopped
1 punnet mushrooms
garlic
salt and pepper
Continue reading
PETRE SE APPELKOOSBLATJANG
PETRE SE APPELKOOSBLATJANG
Resep en foto: Petré van Jaarsveld
FOOD LOVERS RECIPES
100 appelkose
1 groot ui, fyn gekap
2 knoffelhuisies, fyngekap
3 koppies asyn (ek gebruik bruinasyn)
1,25 kg suiker
1 eetlepel sout
1 teelepel rooipeper
2 eetlepels fyn gemmer
1 teelepel mosterdpoeier
1 pakkie pickling spice
1 rooi rissie, fyn gekap Continue reading