Posted in Mikrogolf Resepte / Microwave Recipes, Terte - Soet / Sweet Tarts
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LELANE SE VINNIGE BAR ONE YSKASTERT
Bron en foto: Lelane Van Der Walt
FOOD LOVERS RECIPES
1 Liter double cream full fat plain jogurt (lae vet sal ook werk)
1 blik kondensmelk
1 pakkie romany cream double choc
3 bar one’s
2 eetlepels bruinsuiker
4 eetlepels room
2 eetlepels botter
1 lemmetjie
Krummel koekies en skep onder in mikrogolf bestandte glasbak ( nie nodig om te meng met botter nie, jogurt mengsel verhard krummels in mikrogolf), Continue reading
JEANETTE SE JOGURT TERT
1 kg jogurt
1 pakkie jellie (selfde geur as jogurt)
1 blik kondensmelk
1 pakkie tennisbeskuitjies
Pak poedingbak met koekies.
Meng pakkie jellie met 1 koppie warm water, gooi jogurt en kondensmelk by jellie
Meng goed.
Gooi oor koekies.
Sit in yskas om te stol.
Bron en foto: Jeanette Gouws
KEY LIME PIE.
Base
1 & a half cups digestive biscuits finely chopped up, mix with half a cup melted butter & 3 x tbsp sugar. Flatten into pie bowls & bake in oven at 180deg for 8-10mins.
Filling:
1 x tin condensed milk, half a cup lime juice – mix together until smooth & thick.
1 x cream whipped up – then fold into lime mixture. Continue reading
GRANADILLA EN AARBEI JOGURT TERT
2 kg jogurt van keuse (1 kg Granadilla en 1k g aarbeie dit was my keuse)
1 blikke granadilla pulp, opsioneel
2 pakke Tennis beskuitjies
2 blikke kondensmelk
250 ml suurlemoensap
Pak bak met 1 pak tennis beskuitjies.
Meng 1 kg jogurt met 1 blik kondensmelk (kan minder gebruik afhangend van hoe soet julle die smaak wil hê) Continue reading
KOFFIE EN KARAMELTERT
KOFFIEVLA
750 ml melk
150 ml maizena
375 ml witsuiker, verkieslik strooisuiker.
200 g sagte botter
2 teelepels vanilla
2 eetlepels koffiepoeier
Meng die Maizena met ongeveer 200ml van die melk tot n gladde pasta. Continue reading
SABRINA’S BANOFFEE PIE
Base
250gr Tennis Biscuits crushed
150g Melted Butter
Mix together and press into pie dish..place in fridge for 2 hours.
Filling
2 Tins Caramel treat.
100ml beaten fresh cream
Stir together and place on top of biscuit base.
3 Bananas sliced on top of Caramel filling.
500ml Fresh beaten cream stiff.
Place cream on top of caramel
Sprinkle with toasted almonds and drizzled melted chocolate. Place in fridge until just before serving.
RECIPE AND PHOTO: Sabrina Merli
JOHANITA SE KARAMEL-DRIEHOEKTERT
400 g (2×200g) Tennisbeskuitjies
1 blik karamelkondensmelk
1 bakkie laevetmaaskaas
2 eetlepel enige likeur
100 g pekaneute,gekap
100 g heel rooi kersies
BOLAAG
200 g karamelbaksjokolade , gesmelt
2 eetlepel gewone yogurt
50 g pekanneute , gekap Continue reading
SEAN SE LEKKER KONDENSMELK EN VLA TERT
Bron en foto: Sean O’Brien
FOOD LOVERS RECIPES
Tennisbeskuitjies
1 blikkie kondensmelk
½ koppie suurlemoensap
3 ½ koppies melk
4 eetlepels vlapoeier
Suiker (ongeveer 4 eetlepels of minder… na smaak)
Meng die kondensmelk en suurlemoensap deeglik en sit in die yskas om te stol. Ek maak die gewoonlik dubbel aan.
Bring 3 koppies melk tot kookpunt. Continue reading
GWEN’S CHEESECAKE
1 packet Tennis biscuits;
1 packet pineapple (or lemon) jelly
1 Tub Smooth cottage cheese
1 box Orley whip.
Make biscuit base with butter and crushed Tennis biscuits
Dissolve jelly in 1/4 cup hot water and ( leave at room temp).
Whip Orley whip till firm (not peaks).
Mix in cottage cheese in and then jelly.
Pour onto biscuit base and refrigerate till set.
TOPPING: Crumbed tennis biscuits – flake – granadilla pulp etc.
Source: Gwen Jonker
Posted in Nageregte - Koud / Desserts - Cold, Terte - Soet / Sweet Tarts
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ADRI SE PYNAPPEL-EN-MALVALEKKER-CREMORATERT
1 pakkie tennisbeskuitjies – fyngedruk en gemeng met 100 g gesmelte botter.
Druk vas in tertbak en sit in die yskas vir so 20 min.
Dreineer solank 1 blikkie “crushed pynappel” Druk die sap goed uit.
½ of hele pak malvalekkers gesnipper (of koop die mini malvalekkers) Continue reading
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