KEY LIME PIE.
Base
1 & a half cups digestive biscuits finely chopped up, mix with half a cup melted butter & 3 x tbsp sugar. Flatten into pie bowls & bake in oven at 180deg for 8-10mins.
Filling:
1 x tin condensed milk, half a cup lime juice – mix together until smooth & thick.
1 x cream whipped up – then fold into lime mixture.
Ensure biscuit base is properly cooled off & spoon into bowls.
Needs about an hour minimum to set in fridge before serving.
Can be decorated with mint leaves or lime zest grated over. From Swopping and cooking ideas
Super delish & easy!
Source and Photo: Madeleine Potgieter
