Category Archives: Terte – Soet / Sweet Tarts

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GRANARY TART WITH SEASONAL FRUIT

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GRANARY TART WITH SEASONAL FRUIT
Today I would like to show you the tart which you may prepare with almost all season fruit. In Poland I use to make it with raspberries, blackberries, blueberries, currants or goosberries. The advantage of this cake is the whole wheat flour. Thanks to it the texture is very interesting. It is one of my favourite summer cakes
Dough:
250 g of whole wheat flour
75 g of castor sugar
a pinch of salt
150 g of butter
1 egg Continue reading→

MELKPAP

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MELKPAP
Foto: Ronel Muller Thoma
Bron: Ronel Muller Thoma se ouma se resepie
FOOD LOVERS RECIPES
Ek is nou al van wanneer af lus vir melktert 🍰🍮. Maar kom nie sover om te bak nie. 😀. Nou ja vannaand het ek besluit om melktert pap te maak en te eet soos melkpap.
1.25 liter melk
¾ koppie koekmeel
¾ koppie maizena
Knippie sout
9 eiers geskei
5 ml vanilla geursel
1½ koppies suiker

Kook 1 liter melk.
Meng suiker, sout, maizena en koekmeel met die 250 ml melk.
Wanneer melk kook voeg meelmengsel by en kook tot pap verdik.
Haal van plaat af en voeg eiergele by en klits goed.
Kook tot pap gaar is. Haal af en voeg nou styf geklitste eierwitte en vanilla geursel by.
Bedien soos melkkos met kaneelsuiker.
Indien jy melktert wil maak – Skep in voorbereide kors en bak op 180ºC totdat melktert geset het. So 45 -55 min.

 

 

LIESCHEN SE MELKTERT

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LIESCHEN SE MELKTERT
Kook 1 blikkie kondensmelk saam 900 ml melk
Meng 3 hoogvol eetlepels maizena met 150 ml melk
Klits 1 eier met 5 ml vanilla
Meng maizena- en eiermengsels saam.
Wanneer melk kook, roer die eiermengsel stadig by en kook tot dit dik is.
Haal van plaat af en gooi in kors van jou keuse of sonder kors.
Ek maak sommer tennis beskuitjie kors.
Strooi kaneel oor.
Baie lekker en vinnig om te maak.
Bron Lieschen Grobbelaar.
Foto: Zee Grobbelaar

OUMA HAVENGA SE OUTYDSE MELKTERT

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OUMA HAVENGA SE OUTYDSE MELKTERT
Kors
1 ¼ koppie koekmeel
1 teelepel bakpoeier
¼ teelepel sout
3 eetlepel suiker
2 eiers
3 eetlepels botter
5 ml geursel

Smeer panne met botter en plaas in yskas. Voeg alle droë bestanddele in mengbak. Vryf botter in en maak aan met eiers. Druk deeg dun in panne en bak die kors in die oond tot mooi bruin.

Vulsel
5 koppie melk
1 en ¼ koppie suiker
¼ koppie koekmeel
3 eetlepel maizena hoogvol Continue reading→

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