Category Archives: Prutpot / Slow Cooker

GAMMON WITH GINGER BEER IN THE SLOW COOKER
1 onion, thickly sliced
10 cloves, plus extra for studding
1 medium gammon joint, approx 1.3 kg
1½ liter bottle ginger beer
1 tablespoon English mustard
3 tablespoons ginger preserve

Put the onion and 10 cloves in the base of the slow cooker then nestle in the gammon joint. Pour over the ginger beer then cover and cook on LOW for 7 hours until the gammon is tender, but still holding its shape. You can cool then chill the gammon at this stage if you prefer. Continue reading→

GESTOOFDE PERSKES IN PRUTPOT
En hier is die eindruseltaat. Perskes heerlik uitgekom. En die huis ruik na gestoofde vrugte.
2 kg Nectarines
2 x 250 g suiker
1 liter water

Was perskes mooi skoon.
Kook oornag op high in slowcooker.
Foto en resep Ronel Muller Thoma

TRACY’S BEEF CASSEROLE
1 kg stewing beef
2 chopped onions
Button mushrooms
Garlic
Ginger
2 Beef stock cubes
Oil for frying
Peeled and chopped the onions Continue reading→

LAMB SHOULDER IN THE SLOW COOKER
1 shoulder roast (lamb) (bone in)
2 tsp olive oil
3 carrots (large, peeled)
4 garlic cloves (finely sliced)
2 tbs fresh rosemary (chopped)
1 cup white wine
1 cup chicken stock (liquid)
Salt and pepper
(I add an 800g tin diced italian tomatoes – optional) Continue reading→