BEEF TONGUE IN SLOWCOOKER
Posted by Amanda Conradie
FOOD LOVERS RECIPES
1 beef tongue
1 onion
2 carrots
2 cloves garlic, or more to taste
2 bay leaves
2 pimento
2 cloves
salt and ground black pepper to taste
water to cover
1 tablespoon butter
Place beef tongue, onion, carrot, garlic, pimento, cloves and bay leaf in a slow cooker; generously season with salt.
Pour in enough water to cover beef mixture.
Cook on Low for 8 hours.
Take tongue out and cool slightly.
Peel outer layer of skin from tongue and remove rough end.
Slice the meat into thin slices.
Season. Serve with mustard sauce.
