RICH FRUIT CAKE (SLOW COOKER)
Recipe and photo: Jacqui Conradie
FOOD LOVERS RECIPES
1 kg mixed fruit, and nuts if wanted
750 ml fluid of your own choice (I used iced coffee)
2 cups self raising flour
Soak fruit in fluid of choice for 24 hours.
Stir in flour and put into a loose bottom cake tin.
Put in slow cooker and cook for 8 hours on low, with water halfway up cake tin.
Cook using the tea towel trick in place.
Cool and turn out.
Note: you can also use apple juice, orange juice and brandy.
