SLOW COOKER CHICKEN BROTH SOUP
Making a slow cooker chicken broth soup, takes 48 hrs to make.
1.5 kg chicken chunks
lots of marrow bones
2 big onions, chopped
3 big carrots, chopped
3 leeks, chopped
250 g Brussel sprouts
250 g broccoli / cauliflour mix
2 teaspoons ground black pepper
1 veggie stock cube
2 chicken stock cube
3 stalks celery leaves
200 g coriander
4 single cloves of garlic
Place all the ingredients in the slow cooker.
Add water to cover food in slow cooker. Set the slow cooker on “low”, once bubbling. Add water as needed, I poured until below the lip of slow cooker, but let it boil down. In the morning of second day switch off and enjoy.
Photo and recipe: Graig Snyman
