LAMBS HEART STEW
Good morning, just wanted to show everyone how my lambs heart stew came out. ☺💜
4 lamb hearts
2 large onions, sliced
1.5 teaspoons mixed herbs
250 g frozen casserole mix
500 g potatoes quartered
1 liter vegetable stock
mushrooms (optional)
I also put in half a cup of red wine but that’s not a need.
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Category Archives: Prutpot / Slow Cooker
SLOW-COOKER CHICKEN WITH 40 PEACES OF GARLIC
SLOW-COOKER CHICKEN WITH 40 PEACES OF GARLIC
1 whole chicken
salt and pepper to taste
1 small bunch each of chervil, tarragon, parsley and thyme
2 bay leaves
1 large fennel bulb
4 tablespoons olive oil
40 garlic cloves, unpeeled
1 tablespoon fennel seeds, toasted
40 grams butter
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BIEFSTUK IN DIE PRUTPOT
BIEFSTUK IN DIE PRUTPOT
750 g biefstuk met ‘n halwe koppie koekmeel, sout en peper, gekap.
2 uie, gekap
Sous:
50 ml tamatiesous
50 ml Worcestersous
25 ml Bisto
25 ml maizena
1 blokkie beef-ekstrak
750 ml kookwater
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SLOW COOKER SPAGHETTI AND MEATBALLS
SLOW COOKER SPAGHETTI AND MEATBALLS
For the sauce, chop the following:
1 onion
1 red pepper
a handful of basil, finely
Add to your slow cooker
Add 2 cans of chopped and peeled tomatoes with a pack of Denny’s pasta sauce (pic attached).
Chop a few black mushrooms and add to your sauce (optional).
Add salt and pepper to taste.
Meatballs
Mix together: Continue reading
TOMATO SAUCE IN THE SLOW COOKER
TOMATO SAUCE IN THE SLOW COOKER
2 cans peeled ground tomatoes
½ cup water, divided
2/3 cup white sugar
¾ cup distilled white vinegar
1 teaspoon onion powder
½ teaspoon garlic powder
1 ¾ teaspoons salt
1/8 teaspoon celery salt
1/8 teaspoon mustard powder
¼ teaspoon finely ground black pepper
1 whole clove Continue reading
PRUTPOT TAMATIE PASTA SOUS
PRUTPOT TAMATIE PASTA SOUS
2 blikke heel tamaties
2 uie gebraai
2 wortels
1 teelepel knoffel
1 teelepel kruie na smaak
1 tamatie blikkie maat water
1 pakkie tamatie pasta
Plaas alles die aand voor die ete in die prutpot op lae hitte.
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SLOW COOKER STEAK AND GRAVY
SLOW COOKER STEAK AND GRAVY
Recipe and photo: Amanda Conradie
FOOD LOVERS RECIPES
1 kg tenderized steak (you can use chuck, brisket or short rib)
1 can condensed cream of mushroom soup
1 packet brown onion gravy
salt and pepper to taste (I used freshly ground)
1 cup of water
2 tablespoons vegetable oil
all purpose flour (for dredging)
In a large skillet, heat oil in pan over medium-high heat. Season meat with salt and pepper (or flavourings like onion salt, garlic salt, steak seasoning, lemon and black pepper seasoning….whatever you prefer), lightly dredge in flour then brown steaks on each side and transfer to slow cooker. Continue reading
LASAGNE IN DIE PRUTPOT
LASAGNE IN DIE PRUTPOT
My eerste keer wat ek lasagne maak in die “slow cooker”.
Braai jou 500 g maalvleis in ‘n pot tot gaar, voeg 1 ui by en knoffel na smaak en braai vir 10 min.
Plaas die maalvleis in die prutpot. Voeg die volgende by:
1 blikkie tamaties
250 ml rooiwyn
1 wortel, fyn gesny
100 g ham, in blokkies gesny
sampioene, opgesny
tamatie pasta, na smaak
Sit deksel op en kook op hoog vir 2 ½ ure
Skep jou maalvleis sous uit die prutpot en hou eenkant.
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SLOW COOKER RED CABBAGE AND APPLES
SLOW COOKER RED CABBAGE AND APPLES
This is a simple side dish that cooks all day in the slow cooker while you’re at work. It’s modified from a stove top recipe given to me from an elderly German lady who was craving the taste of her homeland. She proclaimed that this version was perfect.
8 cups chopped or sliced red cabbage
2 cups diced apples
2 medium onions, sliced and sauteed in butter
¼ cup butter
⅔ cup cider vinegar
½ cup sugar
1 tablespoon salt
½ teaspoon black pepper
½ teaspoon ground all spice
1 large or 2 small bay leaves
⅓ cup water
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BEEF BOURGUIGNON (SLOW COOKER)
BEEF BOURGUIGNON (SLOW COOKER)
1 tablespoons extra-virgin olive oil
170 g bacon, roughly chopped
1.5 kg beef brisket, deboned, trimmed of fat and cut into chuncks
1 large carrot, roll cut
1 small onion, diced
6 cloves garlic, minced (divided)
1 teaspoon coarse salt and freshly ground pepper
2 tablespoons flour (omit for banting/low carb/gluten free)
12 whole shallots (optional)
3 cups dry red wine
2 Knorr beef stock pots, dissolved in 2 cups of hot water
2 tablespoons tomato paste
1 beef bullion cube Continue reading